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National Vocational Qualification Registry System
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Top > > Training for pre-school teachers
1 Qualifications
5 Assessment Standards
Qualifications
0811CLP02
National Vocational Certificate Level 2 in Agriculture (Chilli Processing)
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Assessment Standards
0811--Crop and livestock production
Level 2
081100222
Store chillies in the factory area
16.0 Credits
Level 3
081100221
Manage the procurement of chillies
16.0 Credits
081100223
Manage the milling process
20.0 Credits
081100224
Carry out packaging of processed chillies
12.0 Credits
081100225
Assure the processing of good quality chillies
16.0 Credits