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 Qualifications 
 

0721FT07

National Vocational Certificate Level 2 in Food Technology Skilled Worker/Junior Lab Attendant		 View
 Assessment Standards  
0721--Food processing
Level 2
   0721FT07-CS01 Maintain Occupational Health & Safety and Environment Standards 8.0  Credits
   0721FT07-CS02 Maintain Tools and Equipment 9.0  Credits
   0721FT07-CS03 Perform Food Cleaning and Sanitation Process 8.0  Credits
   0721FT07-CS04 Apply Basic Principles of Food Processing and Preservation 9.0  Credits
   0721FT07-CS05 Perform Milk Receiving 9.0  Credits
   0721FT07-CS06 Prepare Bread 9.0  Credits