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 1  Qualifications   5  Assessment Standards
 Qualifications 
 

0721FP04

National Vocational Certificate Level 1 in Food Processing and Packaging (Helper)		 View
 Assessment Standards  
1022--Occupational health and safety
Level 1
   102200843 Follow Work Health and Safety Policies 3.0  Credits
0417--Work skills
   041700838 Understand the Workplace Policies and Procedures 2.0  Credits
0011--Basic programmes and qualifications
   001100850 Follow Basic Communication Skills 5.0  Credits
0611--Computer use
   061100855 Operate Computer Functions 5.0  Credits
0721--Food processing
   072100979 Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging 6.0  Credits