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 1  Qualifications   8  Assessment Standards
 Qualifications 
 

0721FPR08

National Vocational Certificate Level 2 Helper/Assistant Slaughterer in Meat Processing		 View
 Assessment Standards  
0721--Food processing
Level 2
   0721FT07-CS01 Maintain Occupational Health & Safety and Environment Standards 8.0  Credits
   0721MT01 Adopt Basic Good Manufacturing Practices (GMP) for Meat Processing 6.0  Credits
   0721MT02 Maintain slaughtering tools and equipment 6.0  Credits
   0721MT03 Receive live birds/animals 8.0  Credits
   0721MT04 Perform slaughtering of poultry/birds 9.0  Credits
   0721MT05 Perform slaughtering of animals 9.0  Credits
   0721MT06 Perform scalding/defeathering/de-skinning/dehiding 8.0  Credits
   0721MT07 Perform evisceration and waste management 8.0  Credits