Explore

 

 Top >Services > Personal services > Hotel, restaurants and catering
 1  Qualifications   4  Assessment Standards
 Qualifications 
 

1013HRC08

National Vocational Certificate Level 1 in Chef Expert (Kitchen Helper) 		View
 Assessment Standards  
1022--Occupational health and safety
Level 1
   102200843 Follow Work Health and Safety Policies 3.0  Credits
0417--Work skills
   041700838 Understand the Workplace Policies and Procedures 2.0  Credits
0011--Basic programmes and qualifications
   001100850 Follow Basic Communication Skills 5.0  Credits
0611--Computer use
   061100855 Operate Computer Functions 5.0  Credits