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 1  Qualifications   2  Assessment Standards
 Qualifications 
 

1013HRC12

National Vocational Certificate Level 3 Food Cooking and Kitchen Organization - 1 Year		 View
 Assessment Standards  
0611--Computer use
Level 2
   061100856 Perform Basic Computer Application (Specific) 4.0  Credits
Level 3
   061100858 Perform Computer Application Skills 4.0  Credits