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National Vocational Qualification Registry System
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Top >Services > Personal services > Hotel, restaurants and catering
1 Qualifications
1 Assessment Standards
Qualifications
1013-HRC-1
National Vocational Certificate Level 2 in Professional Chef (Commi)
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Assessment Standards
0611--Computer use
Level 2
061100856
Perform Basic Computer Application (Specific)
4.0 Credits