1013--Hotel, restaurants and catering |
Level 3 |
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101300037 |
Coordinate the operation of the kitchen section |
6.0 Credits |
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101300049 |
Prepare, cook and finish complex bread and dough products |
6.0 Credits |
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101300048 |
Prepare, cook and finish complex dressings and cold sauces |
4.0 Credits |
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101300047 |
Prepare, cook and finish complex hot sauces |
4.0 Credits |
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101300046 |
Prepare, cook and finish complex vegetable dishes |
4.0 Credits |
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101300045 |
Prepare, cook and finish fresh pasta and rice dishes |
6.0 Credits |
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101300044 |
Prepare, cook and finish complex fish and shellfish dishes |
8.0 Credits |
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101300043 |
Prepare, cook and finish complex poultry dishes |
8.0 Credits |
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101300042 |
Prepare, cook and finish complex meat dishes |
8.0 Credits |
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101300041 |
Prepare, cook and finish complex soups |
4.0 Credits |
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101300038 |
Supervise the kitchen section |
6.0 Credits |
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101300050 |
Prepare, cook and finish complex sweet dishes |
4.0 Credits |
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Level 4 |
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101300040 |
Develop advanced skills in food preparation and cooking |
6.0 Credits |
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101300039 |
Maintain production of food |
6.0 Credits |
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