Top >Services%20%3E%20Personal%20services > Hotel, restaurants and catering | ||||
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18 Qualifications | 48 Standards |
Qualification | |
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1013HRC01
National Vocational Certificate Level 2 in Hospitality (Cook) |
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1013HRC02
National Vocational Certificate Level 3 in Hospitality (Chef de Partie) |
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1013HRC03
National Vocational Certificate Level 4 in Hospitality (Sous Chef) |
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1013HRC04
National Vocational Certificate Level 2 in Hospitality (Waiter) |
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1013HRC05
National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain) |
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1013HRC08
National Vocational Certificate Level 1 in Cooking( Kitchen Helper) |
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1013HRC09
National Vocational Certificate Level 2 in Cooking(Cook) |
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1013HRC10
National Vocational Certificate Level 3 in Cooking (Chef de Partie) |
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1013HRC11
National Vocational Certificate Level 4 in Cooking(Sous Chef) |
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1013HRC12
National Vocational Certificate Level 1 in Hospitality Helper |
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1013HRC13
National Vocational Certificate Level 2 in Hospitality Worker |
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1013HRC14
National Vocational Certificate Level 3 in Hospitality Expert |
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1013HRC15
National Vocational Certificate Level 4 in Hospitality Supervisor |
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1013HRC20
National Vocational Certificate Level 3 in Hotel Management - 1 Year |
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1013HRC16
National Vocational Certificate Level 2 in Hotel Management (Hospitality Expert) |
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1013HRC17
National Vocational Certificate Level 3 in Hotel Management (Hospitality Expert) |
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1013HRC18
National Vocational Certificate Level 4 in Hotel Management (Hospitality Expert) |
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1013HRC19
National Vocational Certificate Level 5 in Hotel Management (Hospitality Expert) |
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