| 1. Title of Qualification |
Version # |
Date |
| |
0721DNP03- National Vocational Certificate Level 4 in (Food Processing) Pinenut / Chillgoza Processor |
1 |
2017-11-02 |
| 4. Purpose of the Qualification
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| |
The purpose of the training is to provide skilled manpower to improve the existing Pine nut processing industry. This will improve the quality of Pine nuts/Chillgoza in terms of consumer�s acceptability and willingness in local and export markets. The availability of such quality of Pine nuts in the local and international markets will ultimately bring economic benefits to the producers and processors.
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| 5. Details of Qualification |
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| |
Code |
Competency Standards |
Level |
Credit |
| 0721DNP03B | Develop Professionalism | 4 | 5 | | 0721DNP03A | Perform Pine nuts marketing operations | 4 | 6 | | 0721DNP02C | Perform peeling of Pine nuts Kernel | 3 | 1 | | 0721DNP02B | Perform roasting of Pine nuts | 3 | 3 | | 0721DNP02A | Perform handling & storage at source | 2 | 1 | | 0721DNP01B | Extract Pine nuts from cones | 2 | 2 | | 0721DNP01A | Collect Pine nut cones from trees | 2 | 2 |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
15.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
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Entry for this qualification is person having National Vocational Certificate level 3, in (Food Processing) �Pine nut / Chillgoza Processor�. In addition to this the person must have matriculation with fundamental knowledge of marketing of Pine nuts (Demand and supply sides). In addition to this he/she must be computer literate and have knowledge of food standards.
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| 8. Requirements for accumulation of credits
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na |
| 9. Requirement for the award of the Qualification
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na |
| 10. Transition arrangements for current courses, awards etc
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na |
| 11. Standard Setting Body
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NAVTTC |
| 13. ISCED Classfication
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Food processing | 0721 |
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