| 1. Title of Qualification |
Version # |
Date |
| |
1013HRC08- National Vocational Certificate Level 1 in Chef Expert (Kitchen Helper) |
1 |
2019-12-13 |
| 4. Purpose of the Qualification
|
| |
The purpose of the Hospitality kitchen helper is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests. |
| 5. Details of Qualification |
|
|
| |
Code |
Competency Standards |
Level |
Credit |
| 061100855 | Operate Computer Functions | 1 | 5 | | 001100850 | Follow Basic Communication Skills | 1 | 5 | | 041700838 | Understand the Workplace Policies and Procedures | 1 | 2 | | 102200843 | Follow Work Health and Safety Policies | 1 | 3 |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
15.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
|
| |
There are no equivalences and cross credits.All entrants should hold a current medical certificate |
| 8. Requirements for accumulation of credits
|
| |
NA |
| 9. Requirement for the award of the Qualification
|
| |
NA |
| 10. Transition arrangements for current courses, awards etc
|
| |
No transition arrangements for current courses, awards etc. |
| 11. Standard Setting Body
|
| |
NAVTTC |
| 12. Remarks
|
| |
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed. |
| 13. ISCED Classfication
|
| |
Hotel, restaurants and catering | 1013 |
|