| 1. Title of Qualification |
Version # |
Date |
| |
1013HRC20- National Vocational Certificate Level 3 in Hotel Management - 1 Year |
1 |
0000-00-00 |
| 4. Purpose of the Qualification
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| 5. Details of Qualification |
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Code |
Competency Standards |
Level |
Credit |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
0.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
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| 8. Requirements for accumulation of credits
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| 9. Requirement for the award of the Qualification
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| 10. Transition arrangements for current courses, awards etc
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| 11. Standard Setting Body
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NAVTTC |
| 13. ISCED Classfication
|
| |
Hotel, restaurants and catering | 1013 |
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