PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  0721FP06- National Vocational Certificate Level 3 in Food Processing and Packaging (Technician)
1
2019-05-24

 

 2. NVQF Level
   Level
3

 

 3. Total Credits
 
76.0

 

 4. Purpose of the Qualification
 
In this training program trainee will learn and acquire specialized knowledge and particle skills required to function as a Food Processing and Packaging Technician in food industry. Technician will be responsible to follow the process and procedures involved in the food processing, preservation, control food hazards, ensure safety and hygiene as well as safe food packaging of finished products as per industry SOPs. Food processing Technicians are involved to maintain personal safety, maintenance of equipment and also ensure quality work

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
072100985Perform Food processing360
072100984Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems34
072100983Perform Packaging as per Manufacturing Order312

 

 6. Credit Range
Compulsory
Elective
   
76.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits.Entry for assessment for this qualification is open. However, entry into formal training institute for this qualification is person having National Vocational Certificate level 2, in “ Food Processing and Packaging” or Middle with Hands on Experience

 

 8. Requirements for accumulation of credits
 
NA

 

 9. Requirement for the award of the Qualification
 
NA

 

 10. Transition arrangements for current courses, awards etc
 
NA

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

 

 13. ISCED Classfication
 
Food processing | 0721

 

 

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