5. Details of Qualification |
|
|
|
Code |
Competency Standards |
Level |
Credit |
| 061100856 | Perform Basic Computer Application (Specific) | 2 | 4 |
| 001100851 | Perform Basic Communication (Specific) | 2 | 3 |
| 041700839 | Communicate the Workplace Policy and Procedure | 2 | 2 |
| 102200844 | Comply with Personal Health and Safety Guidelines | 2 | 3 |
| 101200800 | 2M: Completing kitchen shift effectively | 2 | 60 |
| 101200799 | 2L: Prepare and finish simple sweet dishes | 2 | 48 |
| 101200798 | 2K: Prepare hot and cold sandwiches | 2 | 32 |
| 101200797 | 2J: Prepare, bake and finish simple bread and dough products | 2 | 48 |
| 101200796 | 2I: Prepare and cook soups, stocks and sauces | 2 | 68 |
| 101200795 | 2H: Prepare and cook grain and pulse dishes | 2 | 48 |
| 101200794 | 2G: Prepare, cook and finish eggs and egg dishes | 2 | 32 |
| 101200793 | 2F: Prepare, cook and finish pasta and rice dishes | 2 | 48 |
| 101200792 | 2E: Prepare and finish simple salad and fruit dishes | 2 | 28 |
| 101200791 | 2D: Prepare, cook and finish meat, poultry and fish dishes | 2 | 80 |
| 101200790 | 2C: Prepare and cook vegetables | 2 | 48 |
| 101200789 | 2B: Introduction to food preparation and cooking | 2 | 120 |
| 101200788 | 2A: Maintain professional kitchen standards for food preparation and cooking | 2 | 60 |