PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  0721FP07- National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor)
1
2019-05-24

 

 2. NVQF Level
   Level
4

 

 3. Total Credits
 
46.0

 

 4. Purpose of the Qualification
 
In this training program trainee will learn and acquire specialized knowledge and particle skills required to function as a Food Processing and Packaging Technician in food industry. Technician will be responsible to follow the process and procedures involved in the food processing, preservation, control food hazards, ensure safety and hygiene as well as safe food packaging of finished products as per industry SOPs. Food processing Technicians are involved to maintain personal safety, maintenance of equipment and also ensure quality work

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
072100988Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation)412
072100987Complete Production Documentation46
072100986Monitor and Control Plant Operations 46
041300860Develop Entrepreneurial Skills43
001100853Perform Advanced Communication43
041700841Analyse Workplace Policy and Procedures43
041300869Manage Human Resource Services46
102200848Contribute to Work Related Health and Safety (WHS) Initiatives43
061100858Perform Computer Application Skills34

 

 6. Credit Range
Compulsory
Elective
   
46.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
Entry for assessment for this qualification is open. However, entry into formal training institute for this qualification is person having National Vocational Certificate level 3, in “ Food Processing and Packaging” or Middle with one year of work experience

 

 8. Requirements for accumulation of credits
 
NA

 

 9. Requirement for the award of the Qualification
 
NA

 

 10. Transition arrangements for current courses, awards etc
 
NA

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

 

 13. ISCED Classfication
 
Food processing | 0721

 

 

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