| 1. Title of Qualification |
Version # |
Date |
| |
0721FP07- National Vocational Certificate Level 4 in Food Processing and Packaging (Supervisor) |
1 |
2019-05-24 |
| 4. Purpose of the Qualification
|
| |
In this training program trainee will learn and acquire specialized knowledge and particle skills required to function as a Food Processing and Packaging Technician in food industry. Technician will be responsible to follow the process and procedures involved in the food processing, preservation, control food hazards, ensure safety and hygiene as well as safe food packaging of finished products as per industry SOPs. Food processing Technicians are involved to maintain personal safety, maintenance of equipment and also ensure quality work |
| 5. Details of Qualification |
|
|
| |
Code |
Competency Standards |
Level |
Credit |
| 072100988 | Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurements and Sensory Evaluation) | 4 | 12 | | 072100987 | Complete Production Documentation | 4 | 6 | | 072100986 | Monitor and Control Plant Operations | 4 | 6 | | 041300860 | Develop Entrepreneurial Skills | 4 | 3 | | 001100853 | Perform Advanced Communication | 4 | 3 | | 041700841 | Analyse Workplace Policy and Procedures | 4 | 3 | | 041300869 | Manage Human Resource Services | 4 | 6 | | 102200848 | Contribute to Work Related Health and Safety (WHS) Initiatives | 4 | 3 | | 061100858 | Perform Computer Application Skills | 3 | 4 |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
46.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
|
| |
Entry for assessment for this qualification is open. However, entry into formal training institute for this qualification is person having National Vocational Certificate level 3, in “ Food Processing and Packaging†or Middle with one year of work experience |
| 8. Requirements for accumulation of credits
|
| |
NA |
| 9. Requirement for the award of the Qualification
|
| |
NA |
| 10. Transition arrangements for current courses, awards etc
|
| |
NA |
| 11. Standard Setting Body
|
| |
NAVTTC |
| 12. Remarks
|
| |
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed. |
| 13. ISCED Classfication
|
| |
Food processing | 0721 |
|