PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  1013HRC14- National Vocational Certificate Level 3 in Hospitality Expert
1
2019-12-13

 

 2. NVQF Level
   Level
3

 

 3. Total Credits
 
69.0

 

 4. Purpose of the Qualification
 
The purpose of the Hospitality Expert courses is to engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
041300867Manage Personal Finances33
061100858Perform Computer Application Skills34
001100852Communicate at Workplace33
041700840Identify and Implement Workplace Policy and Procedures23
102200846Apply Work Health and Safety Practices (WHS)33
101200832Ensure Health, Hygiene and Safety of other individuals at Work33
101200782J: Identify and pursue new business opportunities in the hospitality sector212
101200781I: Supervise hospitality events314
101200780H: Supervise operations in the work area314
101200779G: Co-ordinate the operation of the work area310

 

 6. Credit Range
Compulsory
Elective
   
69.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
ALL ENTRANTS SHOULD HOLD A CURRENT MEDICAL CERTIFICATE LEVEL 3 • Hospitality Expert Level 2 OR • Trained and qualified at operational level with hands on experience in a commercial hospitality environment and completion of appropriate admission assessment • Trainees must also be competent at Level 3 in English and numeracy

 

 8. Requirements for accumulation of credits
 
NA

 

 9. Requirement for the award of the Qualification
 
NA

 

 10. Transition arrangements for current courses, awards etc
 
NA

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed

 

 13. ISCED Classfication
 
Hotel, restaurants and catering | 1013

 

 

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