PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  1013HRC09- National Vocational Certificate Level 2 in Cooking(Cook)
2
2019-12-13

 

 2. NVQF Level
   Level
2

 

 3. Total Credits
 
732.0

 

 4. Purpose of the Qualification
 
The purpose of the Hospitality Cook is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
061100856Perform Basic Computer Application (Specific)24
001100851Perform Basic Communication (Specific)23
041700839Communicate the Workplace Policy and Procedure22
102200844Comply with Personal Health and Safety Guidelines23
1012008002M: Completing kitchen shift effectively260
1012007992L: Prepare and finish simple sweet dishes248
1012007982K: Prepare hot and cold sandwiches232
1012007972J: Prepare, bake and finish simple bread and dough products248
1012007962I: Prepare and cook soups, stocks and sauces268
1012007952H: Prepare and cook grain and pulse dishes248
1012007942G: Prepare, cook and finish eggs and egg dishes232
1012007932F: Prepare, cook and finish pasta and rice dishes248
1012007922E: Prepare and finish simple salad and fruit dishes228
1012007912D: Prepare, cook and finish meat, poultry and fish dishes280
1012007902C: Prepare and cook vegetables248
1012007892B: Introduction to food preparation and cooking2120
1012007882A: Maintain professional kitchen standards for food preparation and cooking throughout the shift260

 

 6. Credit Range
Compulsory
Elective
   
732.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits.Entry for assessment for this qualification is open. However, entry into formal training institutes, based on this qualification may require skills and knowledge equivalent to Matric (Grade 10).

 

 8. Requirements for accumulation of credits
 
NA

 

 9. Requirement for the award of the Qualification
 
NA

 

 10. Transition arrangements for current courses, awards etc
 
NA

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

 

 13. ISCED Classfication
 
Hotel, restaurants and catering | 1013

 

 

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