PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  1013HRC05- National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain)
1
2014-06-16

 

 2. NVQF Level
   Level
3

 

 3. Total Credits
 
80.0

 

 4. Purpose of the Qualification
 
To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as a Food and Beverage Captain.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
101300072Support the professional development of the food and beverage service team420
101300071Supervise hospitality events312
101300070Supervise the food outlet section320
101300069Co-ordinate the operation of the food and beverage service area316
101300068Supervise the delivery of effective service for food outlet guests312

 

 6. Credit Range
Compulsory
Elective
   
0.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are:• Intermediate, 4 Years of Experience as Restaurant manager with good command in English Language.• Graduate, 2 Years of Experience as Restaurant manager with good command in English Language.

 

 8. Requirements for accumulation of credits
 
No requirements for accumulation of credit

 

 9. Requirement for the award of the Qualification
 
No prior requirements for the award of the qualification

 

 10. Transition arrangements for current courses, awards etc
 
No transition arrangements for current courses, awards etc.

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 

 

 13. ISCED Classfication
 
Hotel, restaurants and catering | 1013

 

 

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