| 1. Title of Qualification |
Version # |
Date |
| |
1013HRC05- National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain) |
1 |
2014-06-16 |
| 4. Purpose of the Qualification
|
| |
To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as a Food and Beverage Captain. |
| 5. Details of Qualification |
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|
| |
Code |
Competency Standards |
Level |
Credit |
| 101300072 | Support the professional development of the food and beverage service team | 4 | 20 | | 101300071 | Supervise hospitality events | 3 | 12 | | 101300070 | Supervise the food outlet section | 3 | 20 | | 101300069 | Co-ordinate the operation of the food and beverage service area | 3 | 16 | | 101300068 | Supervise the delivery of effective service for food outlet guests | 3 | 12 |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
0.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
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| |
There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are:• Intermediate, 4 Years of Experience as Restaurant manager with good command in English Language.• Graduate, 2 Years of Experience as Restaurant manager with good command in English Language. |
| 8. Requirements for accumulation of credits
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| |
No requirements for accumulation of credit |
| 9. Requirement for the award of the Qualification
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| |
No prior requirements for the award of the qualification |
| 10. Transition arrangements for current courses, awards etc
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| |
No transition arrangements for current courses, awards etc. |
| 11. Standard Setting Body
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| |
NAVTTC |
| 13. ISCED Classfication
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| |
Hotel, restaurants and catering | 1013 |
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