| 1. Title of Qualification |
Version # |
Date |
| |
1013HRC04- National Vocational Certificate Level 2 in Hospitality (Waiter) |
1 |
2014-06-16 |
| 4. Purpose of the Qualification
|
| |
To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as Waiter. |
| 5. Details of Qualification |
|
|
| |
Code |
Competency Standards |
Level |
Credit |
| 101300067 | Complete food outlet shift effectively | 2 | 10 | | 101300066 | Deliver effective guest service | 2 | 12 | | 101300065 | Provide a carvery and buffet service | 2 | 10 | | 101300064 | Serve food and beverages | 2 | 20 | | 101300063 | Prepare and clear service and guest areas for food and beverage service | 2 | 12 | | 101300062 | Develop communication and social skills for hospitality | 2 | 10 | | 101300061 | Maintain professional food outlet standards and environment throughout shift | 2 | 6 |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
0.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
|
| |
There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are that the student possesses Secondary School Certificate (Matric) and produce a medical fitness certificate. |
| 8. Requirements for accumulation of credits
|
| |
No requirements for accumulation of credit |
| 9. Requirement for the award of the Qualification
|
| |
No prior requirements for the award of the qualification |
| 10. Transition arrangements for current courses, awards etc
|
| |
No transition arrangements for current courses, awards etc. |
| 11. Standard Setting Body
|
| |
NAVTTC |
| 13. ISCED Classfication
|
| |
Hotel, restaurants and catering | 1013 |
|