PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  1013HRC04- National Vocational Certificate Level 2 in Hospitality (Waiter)
1
2014-06-16

 

 2. NVQF Level
   Level
2

 

 3. Total Credits
 
80.0

 

 4. Purpose of the Qualification
 
To engage young people with a programme of development that will provide them with the knowledge, skills and understanding to start their career as Waiter.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
101300067Complete food outlet shift effectively210
101300066Deliver effective guest service212
101300065Provide a carvery and buffet service 210
101300064Serve food and beverages220
101300063Prepare and clear service and guest areas for food and beverage service212
101300062Develop communication and social skills for hospitality210
101300061Maintain professional food outlet standards and environment throughout shift26

 

 6. Credit Range
Compulsory
Elective
   
0.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits. The entry pre-requisites for entry to this qualification are that the student possesses Secondary School Certificate (Matric) and produce a medical fitness certificate.

 

 8. Requirements for accumulation of credits
 
No requirements for accumulation of credit

 

 9. Requirement for the award of the Qualification
 
No prior requirements for the award of the qualification

 

 10. Transition arrangements for current courses, awards etc
 
No transition arrangements for current courses, awards etc.

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 

 

 13. ISCED Classfication
 
Hotel, restaurants and catering | 1013

 

 

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