PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  1013HRC08- National Vocational Certificate Level 1 in Cooking( Kitchen Helper)
1
2019-12-13

 

 2. NVQF Level
   Level
1

 

 3. Total Credits
 
15.0

 

 4. Purpose of the Qualification
 
The purpose of the Hospitality kitchen helper is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
061100855Operate Computer Functions15
001100850Follow Basic Communication Skills15
041700838Understand the Workplace Policies and Procedures12
102200843Follow Work Health and Safety Policies13

 

 6. Credit Range
Compulsory
Elective
   
15.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits.All entrants should hold a current medical certificate

 

 8. Requirements for accumulation of credits
 
NA

 

 9. Requirement for the award of the Qualification
 
NA

 

 10. Transition arrangements for current courses, awards etc
 
No transition arrangements for current courses, awards etc.

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 
Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

 

 13. ISCED Classfication
 
Hotel, restaurants and catering | 1013

 

 

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