National Assessment Results Registration System

PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

1. Title of Qualification		Version #	Date
	1013HRC10- National Vocational Certificate Level 3 in Cooking (Chef de Partie)	2	2019-12-13

2. NVQF Level
	Level	3

3. Total Credits
	816.0

4. Purpose of the Qualification

The purpose of the Hospitality Cook is to engage young people with a program of development that will provide them with the knowledge, skills and understanding to start these careers in Pakistan. The courses have been developed to address specific issues, such as the national, regional and local cultures, the work force availability within the country, and meeting and exceeding the needs and expectations of their guests.

5. Details of Qualification
	Code	Competency Standards	Level	Credit
	041300867	Manage Personal Finances	3	3
	061100858	Perform Computer Application Skills	3	4
	001100852	Communicate at Workplace	3	3
	041700840	Identify and Implement Workplace Policy and Procedures	2	3
	102200846	Apply Work Health and Safety Practices (WHS)	3	3
	101200815	3N: Prepare, cook and finish complex sweet dishes	3	40
	101200814	3M: Prepare, cook and finish complex bread and dough products	3	60
	101200813	3L: Prepare, cook and finish dressings and cold sauces	3	40
	101200812	3K: Prepare, cook and finish complex hot sauces	3	40
	101200811	3J: Prepare, cook and finish complex vegetable dishes	3	40
	101200810	3I: Prepare, cook and finish fresh pasta and rice dishes	3	60
	101200809	3H: Prepare, cook and finish complex fish and shellfish dishes	3	80
	101200808	3G: Prepare, cook and finish complex poultry dishes	3	80
	101200807	3F: Prepare, cook and finish complex meat dishes	3	80
	101200806	3E: Prepare, cook and finish complex soups	3	40
	101200805	3D: Developing advanced skills in food preparation and cooking	3	60
	101200804	3C: Maintain production of food	3	60
	101200803	3B: Supervise the kitchen section	3	60
	101200802	3A: Co-ordinate the operation of the kitchen section	3	60

6. Credit Range		Compulsory	Elective
		816.0	0.0

7. Equivalencies, cross credits, pre requisites
	There are no equivalences and cross credits.Entry for assessment for this qualification is open. However, entry into formal training institutes, based on this qualification may require skills and knowledge equivalent to Matric (Grade 10).

8. Requirements for accumulation of credits
	NA

9. Requirement for the award of the Qualification
	NA

10. Transition arrangements for current courses, awards etc
	NA

11. Standard Setting Body
	NAVTTC

12. Remarks
	Prepare and train students through skill training and enable them to earn their living either through employment in industry or to be self-employed.

13. ISCED Classfication
	Hotel, restaurants and catering \| 1013

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