PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  0811CLP06- National Vocational Certificate Level 2 in Agriculture (Citrus Processing)
1
2014-03-31

 

 2. NVQF Level
   Level
2

 

 3. Total Credits
 
38.0

 

 4. Purpose of the Qualification
 
To strengthen the expertise of citrus field workers engaged in establishment of citrus groves, citrus quality production, processing and marketing in the country. This short course will cause to generate professional, skilled and technically well- equipped group of labor which is always very much demanded in citrus industry both at farm and post-harvest processing levels. It will cause enhancement of farm production, minimizing the fruit losses and will largely contribute in marketability of citrus which will ultimately cause the prosperity of community and the country.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
081100242Pack and store citrus214
081100241Process citrus 213
081100240Receive and keep record of citrus at factory211

 

 6. Credit Range
Compulsory
Elective
   
38.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
There are no equivalences and cross credits. The entry pre-requisites are SSC holder with age between 18 to 35 years. He should be self-confident, self-motivated, physically strong and very much willing to carry work manually.

 

 8. Requirements for accumulation of credits
 
No requirements for accumulation of credit

 

 9. Requirement for the award of the Qualification
 
No prior requirements for the award of the qualification

 

 10. Transition arrangements for current courses, awards etc
 
No transition arrangements for current courses, awards etc.

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 

 

 13. ISCED Classfication
 
Crop and livestock production | 0811

 

 

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