PAKISTAN NATIONAL VOCATIONAL QUALIFICATION SUMMARY SHEET

 

 1. Title of Qualification
Version #
Date
  0721DNP02- National Vocational Certificate Level 3 in (Food Processing) Pinenut / Chillgoza Processor
1
2017-11-02

 

 2. NVQF Level
   Level
3

 

 3. Total Credits
 
9.0

 

 4. Purpose of the Qualification
 
The purpose of the training is to provide skilled manpower to improve the existing Pine nut processing industry. This will improve the quality of Pine nuts/Chillgoza in terms of consumer�s acceptability and willingness in local and export markets. The availability of such quality of Pine nuts in the local and international markets will ultimately bring economic benefits to the producers and processors.

 

 5. Details of Qualification    
 Code  Competency Standards  Level  Credit
0721DNP02CPerform peeling of Pine nuts Kernel31
0721DNP02BPerform roasting of Pine nuts33
0721DNP02APerform handling & storage at source21
0721DNP01BExtract Pine nuts from cones22
0721DNP01ACollect Pine nut cones from trees22

 

 6. Credit Range
Compulsory
Elective
   
9.0
0

 

 7. Equivalencies, cross credits, pre requisites
 
Entry for this qualification is person having National Vocational Certificate level 2, in (Food Processing) �Pine nut / Chillgoza Processor�.

 

 8. Requirements for accumulation of credits
 
na

 

 9. Requirement for the award of the Qualification
 
na

 

 10. Transition arrangements for current courses, awards etc
 
na

 

 11. Standard Setting Body
 
NAVTTC

 

 12. Remarks
 

 

 13. ISCED Classfication
 
Food processing | 0721

 

 

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