| 1. Title of Qualification |
Version # |
Date |
| |
0721FT07- National Vocational Certificate Level 2 in Food Technology Skilled Worker/Junior Lab Attendant |
1 |
2020-06-12 |
| 4. Purpose of the Qualification
|
| |
The purpose of this qualification is to give the trainee a thorough understanding of food processing and preservation in the industry with effective quality control and safety of the products. |
| 5. Details of Qualification |
|
|
| |
Code |
Competency Standards |
Level |
Credit |
| 6. Credit Range |
Compulsory |
Elective |
| |
|
60.0 |
0.0 |
| 7. Equivalencies, cross credits, pre requisites
|
| |
|
| 8. Requirements for accumulation of credits
|
| |
|
| 9. Requirement for the award of the Qualification
|
| |
NA |
| 10. Transition arrangements for current courses, awards etc
|
| |
NA |
| 11. Standard Setting Body
|
| |
NAVTTC |
| 13. ISCED Classfication
|
| |
Food processing | 0721 |
|