1013--Hotel, restaurants and catering |
Level 4 |
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101300051 |
Monitor the duties and activities of the kitchen team |
10.0 Credits |
 |
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101300059 |
Monitor delivery of food production into service areas |
8.0 Credits |
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101300058 |
Monitor and control kitchen costs and waste |
6.0 Credits |
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101300057 |
Monitor health and safety issues in food production areas |
9.0 Credits |
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101300056 |
Manage comments and complaints relating to food production |
3.0 Credits |
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101300055 |
Supervise the delivery of effective kitchen service to food service team |
9.0 Credits |
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101300054 |
Monitor the quality of food production |
10.0 Credits |
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101300053 |
Monitor supplies for kitchen operations |
6.0 Credits |
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| |
101300052 |
Coordinate the operation of the food preparation and cooking area |
9.0 Credits |
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| |
101300060 |
Support the professional development of the kitchen team |
10.0 Credits |
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