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Pakistan
National Vocational Qualification Registry System
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Top >Services > Personal services > Hotel, restaurants and catering
1 Qualifications
5 Assessment Standards
Qualifications
1013HRC05
National Vocational Certificate Level 3 in Hospitality (Food and Beverage Captain)
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Assessment Standards
1013--Hotel, restaurants and catering
Level 3
101300068
Supervise the delivery of effective service for food outlet guests
12.0 Credits
101300069
Co-ordinate the operation of the food and beverage service area
16.0 Credits
101300070
Supervise the food outlet section
20.0 Credits
101300071
Supervise hospitality events
12.0 Credits
Level 4
101300072
Support the professional development of the food and beverage service team
20.0 Credits