1013--Hotel, restaurants and catering |
Level 2 |
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101300061 |
Maintain professional food outlet standards and environment throughout shift |
6.0 Credits |
 |
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101300062 |
Develop communication and social skills for hospitality |
10.0 Credits |
|
| |
101300063 |
Prepare and clear service and guest areas for food and beverage service |
12.0 Credits |
|
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101300064 |
Serve food and beverages |
20.0 Credits |
|
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101300065 |
Provide a carvery and buffet service |
10.0 Credits |
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101300066 |
Deliver effective guest service |
12.0 Credits |
|
| |
101300067 |
Complete food outlet shift effectively |
10.0 Credits |
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