Top >Agriculture, forestry, fisheries and veterinary > Agriculture > Crop and livestock production
 13  Qualifications   42  Standards
Qualification
  0811CLP01
   National Vocational Certificate Level 2 in Agriculture (Chilli Production) 
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  0811CLP02
   National Vocational Certificate Level 2 in Agriculture (Chilli Processing) 
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  0811CLP03
   National Vocational Certificate Level 1in Agriculture (Cotton Picking) 
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  0811CLP04
   National Vocational Certificate Level 2 in Agriculture (Cotton Processing) 
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  0811CLP05
   National Vocational Certificate Level 2 in Agriculture (Citrus Production) 
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  0811CLP06
   National Vocational Certificate Level 2 in Agriculture (Citrus Processing) 
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  0811CLP07
   National Vocational Certificate Level 3 in Agriculture (Farm Supervisor) 
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  0811CLP08
   National Vocational Certificate Level 4 in Livestock (Dairy Farm Supervisor) 
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  0811CLP09
   National Vocational Certificate Level 2 in Tunnel Farming, Green House & Agribusiness 
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  0811CLP010
   National Vocational Certificate Level 2 in (Livestock Farm Attendant) 
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  0811C&LP1
   National Vocational Certificate Level 1 in Crop Protection Helper (Beldar/ Gardener) 
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  0811C&LP2
   National Vocational Certificate Level 2 in Crop Protection Crop Protection Assistant 
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  0811C&LP3
   National Vocational Certificate Level 3 in Crop Protection Technician 
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 Assessment Standards  
0811--Crop and livestock production
   081100229 Clean the picked cotton 4.0  Credits
   081100230 Weigh seed cotton (phutti) delivered at factory 3.0  Credits
   081100227 Carry out cotton picking from ready to pick boll 8.0  Credits
   081100234 Pre-clean machines 3.0  Credits
   081100228 Dry the picked cotton 5.0  Credits
   081100226 Prepare for cotton picking 7.0  Credits
   081100243 Supervise farm assets 15.0  Credits
   081100242 Pack and store citrus 14.0  Credits
   081100231 Inspect delivered seed cotton for quality standards 6.0  Credits
   081100232 Make heeps of seed cotton (Phutti) 6.0  Credits
   081100233 Prepare for ginning 4.0  Credits
   081100235 Perform ginning 5.0  Credits
   081100236 Perform pressing 6.0  Credits
   081100237 Manage citrus orchard 30.0  Credits
   081100238 Harvest citrus 7.0  Credits
   081100239 Handle citrus on the farm 3.0  Credits
   081100241 Process citrus 13.0  Credits
   081100240 Receive and keep record of citrus at factory 11.0  Credits
   081100222 Store chillies in the factory area 16.0  Credits
   081100215 Selection, treatment and storage of suitable seed 20.0  Credits
   081100225 Assure the processing of good quality chillies 16.0  Credits
   081100216 Carry out land preparation and sowing of seeds 9.0  Credits
   081100217 Carry out weed management 10.0  Credits
   081100218 Carry out fertilizer management as per soil condition 8.0  Credits
   081100219 Carry out pest management 9.0  Credits
   081100220 Carry out harvesting and post-harvest management 24.0  Credits
   081100221 Manage the procurement of chillies 16.0  Credits
   081100223 Manage the milling process 20.0  Credits
   081100244 Maintain farm assets 16.0  Credits
   081100245 Perform market survey 7.0  Credits
   081100247 Ensure soil conversation and its sustainability 25.0  Credits
   081100255 Maintain livestock and farm records 15.0  Credits
   081100253 Supervise milking 8.0  Credits
   081100249 Perform safety and security 14.0  Credits
   081100248 Perform harvest and post-harvest operations 24.0  Credits
   081100224 Carry out packaging of processed chillies 12.0  Credits
   081100350 Supervise farm assets 22.0  Credits
   081100252 Supervise breeding 37.0  Credits
   081100250 Supervise feeding management 31.0  Credits
   081100251 Supervise livestock health 32.0  Credits
   081100246 Conduct farm operations 52.0  Credits
   081100254 Manage livestock marketing 12.0  Credits