| 1 |
071600536 |
Perform Overhauling of Engine |
4 |
24.0 |
|
|
| 2 |
071600537 |
Repair Manual Transmission System |
4 |
18.0 |
|
|
| 3 |
071600538 |
Repair Automatic Transmission System |
4 |
24.0 |
|
|
| 4 |
071600539 |
Repair Braking Systems |
2 |
10.0 |
|
|
| 5 |
071600540 |
Repair Suspension / Steering System |
3 |
24.0 |
|
|
| 6 |
071600541 |
Carry out Wheel Balancing and Alignment |
2 |
12.0 |
|
|
| 7 |
07160714001 |
Competency Standard D: GPS Navigation System |
2 |
3.0 |
|
 |
| 8 |
07160715001 |
Competency Standard C: Operate Motor grader |
2 |
12.0 |
|
|
| 9 |
0716A&FM1 |
Comply Health and Safety Guidelines |
2 |
2.0 |
|
|
| 10 |
0716A&FM10 |
Perform Repair/Maintenance of Agriculture Implements |
4 |
18.0 |
|
|
| 11 |
0716A&FM11 |
Perform Repair/Maintenance of Electric Implements |
4 |
18.0 |
|
|
| 12 |
0716A&FM2 |
Follow the Communication Policy/Procedure at the Workplace |
2 |
2.0 |
|
|
| 13 |
0716A&FM3 |
Interpret Drawings |
3 |
4.0 |
|
|
| 14 |
0716A&FM4 |
Perform Bench work |
3 |
10.0 |
|
|
| 15 |
0716A&FM5 |
Perform Repair/Maintenance of Petrol Engines |
4 |
20.0 |
|
|
| 16 |
0716A&FM6 |
Perform Repair/Maintenance of Diesel Engines |
4 |
20.0 |
|
|
| 17 |
0716A&FM7 |
Perform Repair/Maintenance of suspension, steering and braking system |
4 |
6.0 |
|
|
| 18 |
0716A&FM8 |
Perform Repair/Maintenance of transmission system |
4 |
8.0 |
|
|
| 19 |
0716A&FM9 |
Perform Repair/Maintenance of Farm Machinery |
4 |
10.0 |
|
|
| 20 |
0716MSA1 |
Engine Fundamentals |
2 |
5.4 |
|
|
| 21 |
0716MSA3 |
Service Electronic Fuel Injection System |
2 |
6.3 |
|
|
| 22 |
0716MSB1 |
Service Electronic Diesel Fuel Injection (Common rail) |
3 |
14.7 |
|
|
| 23 |
0716MSC4 |
Maintenance of Hybrid Electric Vehicle |
4 |
23.0 |
|
|
| 24 |
0716MSC5 |
Advance Vehicle driving assistance systems |
4 |
13.5 |
|
|
| 25 |
0716MSC6 |
Drive Vehicle with Manual and Automatic Transmission |
4 |
11.1 |
|
|
| 26 |
0719ACD11A |
Follow Occupational Health and Safety practices |
2 |
4.0 |
|
|
| 27 |
0719ACD11E |
Develop 2D Drawings in Auto CAD |
2 |
15.0 |
|
|
| 28 |
0719ACD11E |
Develop 3D Model in AutoCAD |
2 |
18.0 |
|
|
| 29 |
0719ACD11H |
Plan Market and Site Visit |
2 |
1.0 |
|
|
| 30 |
0719ACD11I |
Adopt Soft Skills |
2 |
2.0 |
|
|
| 31 |
072100979 |
Adopt Basic Good Manufacturing Practices (GMP) for Food Processing & Packaging |
1 |
6.0 |
|
|
| 32 |
072100980 |
Maintain Tools and Equipment or HVAC Operations |
2 |
4.0 |
|
|
| 33 |
072100981 |
Receive Raw Materials as per Manufacturing order |
2 |
4.0 |
|
|
| 34 |
072100982 |
Perform food Cleaning and Sanitation |
2 |
6.0 |
|
|
| 35 |
072100983 |
Perform Packaging as per Manufacturing Order |
3 |
12.0 |
|
|
| 36 |
072100984 |
Ensure Hazard Analysis Critical Control Points (HACCP) & Food Safety Management Systems |
3 |
4.0 |
|
|
| 37 |
072100985 |
Perform Food processing |
3 |
60.0 |
|
|
| 38 |
072100986 |
Monitor and Control Plant Operations |
4 |
6.0 |
|
|
| 39 |
072100987 |
Complete Production Documentation |
4 |
6.0 |
|
|
| 40 |
072100988 |
Perform Quality Assurance Measure for Food Products (microbiological, physical and chemical Measurem... |
4 |
12.0 |
|
|
| 41 |
0721DNP01A |
Collect Pine nut cones from trees |
2 |
2.0 |
|
|
| 42 |
0721DNP01B |
Extract Pine nuts from cones |
2 |
2.0 |
|
|
| 43 |
0721DNP02A |
Perform handling & storage at source |
2 |
1.0 |
|
|
| 44 |
0721DNP02B |
Perform roasting of Pine nuts |
3 |
3.0 |
|
|
| 45 |
0721DNP02C |
Perform peeling of Pine nuts Kernel |
3 |
1.0 |
|
|
| 46 |
0721DNP03A |
Perform Pine nuts marketing operations |
4 |
6.0 |
|
|
| 47 |
0721DNP03B |
Develop Professionalism |
4 |
5.0 |
|
|
| 48 |
072200747 |
Prepare Workplace |
2 |
0.0 |
|
|
| 49 |
072200748 |
Interpret Basic Drawing & Design |
2 |
0.0 |
|
|
| 50 |
072200749 |
Perform Cutting |
3 |
0.0 |
|
|
| 51 |
072200750 |
Perform Planning |
3 |
0.0 |
|
|
| 52 |
072200751 |
Prepare Job |
3 |
0.0 |
|
|
| 53 |
072200752 |
Assemble job |
3 |
0.0 |
|
|
| 54 |
072200753 |
Perform Polishing |
3 |
0.0 |
|
|
| 55 |
072200754 |
Maintain Machines. |
2 |
0.0 |
|
|
| 56 |
072200879 |
Perform Polishing |
2 |
28.0 |
|
|
| 57 |
072200880 |
Perform Grinding |
2 |
11.0 |
|
|
| 58 |
072200881 |
Assemble Surgical Instruments |
2 |
10.0 |
|
|
| 59 |
072200882 |
Perform Packing |
2 |
14.0 |
|
|
| 60 |
072200883 |
Perform Forging |
3 |
21.0 |
|
|
| 61 |
072200884 |
Perform Manual Machining |
3 |
21.0 |
|
|
| 62 |
072200885 |
Develop Sheet Metal Surgical Instruments |
3 |
21.0 |
|
|
| 63 |
072200886 |
Apply Heat Treatment |
3 |
25.0 |
|
|
| 64 |
072200887 |
Ensure Quality of Products |
4 |
20.0 |
|
|
| 65 |
072200888 |
Supervise Production Process |
4 |
28.0 |
|
|
| 66 |
072200889 |
Handle Logistics |
1 |
4.0 |
|
|
| 67 |
072200890 |
Develop drawings of furniture products manually |
2 |
14.0 |
|
|
| 68 |
072200891 |
Prepare wooden components of the furniture |
2 |
6.0 |
|
|
| 69 |
072200892 |
Make Furniture Joints |
2 |
20.0 |
|
|
| 70 |
072200893 |
Assemble Furniture Products |
2 |
11.0 |
|
|
| 71 |
072200894 |
Apply surface aesthetics |
2 |
10.0 |
|
|
| 72 |
072200895 |
Perform finishing operations |
3 |
12.0 |
|
|
| 73 |
072200896 |
Perform Upholstery |
3 |
10.0 |
|
|
| 74 |
072200897 |
Develop Metal Furniture Products |
3 |
11.0 |
|
|
| 75 |
072200898 |
Develop drawings of furniture products using CAD/CAM |
4 |
14.0 |
|
|
| 76 |
072200899 |
Apply surface aesthetics using CNC Machines |
4 |
19.0 |
|
|
| 77 |
072200910 |
Arrange Raw Material for Processing |
2 |
8.0 |
|
|
| 78 |
072200911 |
Produce Injection Moulded Plastic Parts |
2 |
15.0 |
|
|
| 79 |
072200912 |
Produce Pipe through Extrusion Moulding Machine |
2 |
15.0 |
|
|
| 80 |
072200913 |
Produce Blow Moulded Plastic Parts |
2 |
15.0 |
|
|
| 81 |
072200914 |
Produce Compression Moulded Plastic Parts |
2 |
15.0 |
|
|
| 82 |
072200915 |
Operate Injection Moulding Machine for Production |
3 |
17.5 |
|
|
| 83 |
072200916 |
Operate Pipe Extrusion Machine |
3 |
15.0 |
|
|
| 84 |
072200917 |
Operate Compression Moulding Machine |
3 |
15.0 |
|
|
| 85 |
072200918 |
Operate Blow Moulding Machine |
3 |
17.5 |
|
|
| 86 |
072200919 |
Perform Off-tool Sampling |
4 |
15.0 |
|
|
| 87 |
072200920 |
Perform Tool Change Over |
4 |
15.0 |
|
|
| 88 |
072200921 |
Perform Shutdown Procedures |
4 |
10.0 |
|
|
| 89 |
072200922 |
Manage Product Quality |
4 |
12.0 |
|
|
| 90 |
072200923 |
Manage Production Flow |
4 |
10.0 |
|
|
| 91 |
0722W&C01 |
Perform measurements using basic tools |
2 |
7.0 |
|
|
| 92 |
0722W&C02 |
Read basic drawings |
2 |
6.0 |
|
|
| 93 |
0722W&C03 |
Identify Wood Working Machines |
2 |
5.0 |
|
|
| 94 |
0722W&C03 |
Identify basic hand tools |
2 |
8.0 |
|
|
| 95 |
0722W&C04 |
Identify wood/board material |
2 |
1.0 |
|
|
| 96 |
0722W&C04 |
Use basic hand tools |
2 |
12.0 |
|
|
| 97 |
0722W&C05 |
Identify Hardware |
2 |
5.0 |
|
|
| 98 |
0722W&C05 |
Maintain basic hand tools |
2 |
7.0 |
|
|
| 99 |
0722W&C06 |
Interpret basic drawings |
2 |
6.0 |
|
|
| 100 |
0722W&C06 |
Identify power tools |
2 |
10.0 |
|
|
| 101 |
0722W&C07 |
Identify wood material |
2 |
5.0 |
|
|
| 102 |
0722W&C08 |
Prepare joints |
2 |
10.0 |
|
|
| 103 |
0722W&C09 |
Prepare jobs/projects |
2 |
4.0 |
|
|
| 104 |
0722W&C10 |
Perform Basic Finishing and Polishing |
2 |
3.0 |
|
|
| 105 |
0722WAC01 |
Arrangement of tools and equipment |
2 |
2.0 |
|
|
| 106 |
0722WAC02 |
Operate basic wood working machinery |
3 |
5.0 |
|
|
| 107 |
0722WAC04 |
Perform basic technical drawing |
3 |
5.0 |
|
|
| 108 |
0722WAC05 |
Selected the material for woodwork job |
3 |
6.0 |
|
|
| 109 |
0722WAC06 |
Prepare a woodwork job |
3 |
1.0 |
|
|
| 110 |
0722WAC08 |
Perform Shaping / Profiling Operations |
3 |
6.0 |
|
|
| 111 |
0722WAC09 |
Perform Carving Operations |
3 |
10.0 |
|
|
| 112 |
0722WAC10 |
assemble the job |
3 |
10.0 |
|
|
| 113 |
0722WAC11 |
Perform finishing of job |
3 |
4.0 |
|
|
| 114 |
0722WAC12 |
Inspect quality of the product |
3 |
1.0 |
|
|
| 115 |
0723001101 |
Carryout Exhaust dyeing for woven fabrics |
3 |
8.0 |
|
|
| 116 |
0723001102 |
Carryout Exhaust dyeing for knitted fabrics |
3 |
8.0 |
|
|
| 117 |
0723001103 |
Carryout Semi-continuous dyeing |
3 |
8.0 |
|
|
| 118 |
0723001104 |
Carryout Continuous dyeing |
3 |
8.0 |
|
|
| 119 |
0723001105 |
Carry out laboratory testing of wet dyeing process |
3 |
20.0 |
|
|
| 120 |
0723001106 |
Design Prints |
2 |
8.0 |
|
|
| 121 |
0723001107 |
Perform engraving / exposing (Rotary and Flatbed) |
2 |
8.0 |
|
|
| 122 |
0723001108 |
Execute Colour Kitchen (Develop Color) |
2 |
12.0 |
|
|
| 123 |
0723001109 |
Perform Table Screen Printing |
2 |
5.0 |
|
|
| 124 |
0723001110 |
Perform Flatbed Printing |
2 |
5.0 |
|
|
| 125 |
0723001111 |
Perform Rotary Printing |
2 |
5.0 |
|
|
| 126 |
0723001112 |
Perform digital printing |
2 |
7.0 |
|
|
| 127 |
0723001113 |
Perform Curing / Steaming |
2 |
4.0 |
|
|
| 128 |
0723001114 |
Perform Washing |
2 |
4.0 |
|
|
| 129 |
0723001115 |
Manage Design |
3 |
8.0 |
|
|
| 130 |
0723001116 |
Manage Engraving / Exposing |
3 |
10.0 |
|
|
| 131 |
0723001117 |
Manage Color Kitchen (Develop color for printing) |
3 |
12.0 |
|
|
| 132 |
0723001118 |
Execute Table Screen Printing |
3 |
6.0 |
|
|
| 133 |
0723001119 |
Execute Flatbed Printing |
3 |
6.0 |
|
|
| 134 |
0723001120 |
Execute Rotary Screen Printing |
3 |
5.0 |
|
|
| 135 |
0723001121 |
Execute Digital Printing |
3 |
7.0 |
|
|
| 136 |
0723001122 |
Execute Curing / Steaming |
3 |
4.0 |
|
|
| 137 |
0723001123 |
Execute Washing |
3 |
4.0 |
|
|
| 138 |
0723001124 |
Draw Basics of Drawing |
3 |
40.0 |
|
|
| 139 |
0723001125 |
Make colors according to Color theory |
3 |
50.0 |
|
|
| 140 |
0723001126 |
Make designs for textile |
3 |
40.0 |
|
|
| 141 |
0723001127 |
Perform Textile Design Operations using CAD |
3 |
60.0 |
|
|
| 142 |
0723001128 |
Develop Textile designs for Fashion |
3 |
60.0 |
|
|
| 143 |
0723001129 |
Make designs for home textiles |
3 |
60.0 |
|
|
| 144 |
0723001130 |
Perform basic dying & printing technique for textiles |
3 |
60.0 |
|
|
| 145 |
0723001131 |
Perform basic surface techniques in textiles |
3 |
60.0 |
|
|
| 146 |
0723001132 |
Identify Fibers and yarns |
3 |
50.0 |
|
|
| 147 |
072300195 |
Setting up knitting machine according to work specifications |
1 |
17.0 |
|
|
| 148 |
072300196 |
Carrying out knitting operations |
2 |
33.0 |
|
|
| 149 |
072300197 |
Carrying out repair and maintenance of knitting machines |
2 |
17.0 |
|
|
| 150 |
072300198 |
Demonstrate knowledge of basic computer operations |
2 |
2.0 |
|
|
| 151 |
072300199 |
Manage systems |
3 |
6.0 |
|
|
| 152 |
072300200 |
Digitize patterns |
4 |
20.0 |
|
|
| 153 |
072300201 |
Grade patterns |
3 |
20.0 |
|
|
| 154 |
072300202 |
Create marker making |
3 |
23.0 |
|
|
| 155 |
072300203 |
Observe occupational health and safety (OHS) precautions |
3 |
5.0 |
|
|
| 156 |
072300342 |
Develop professionalism |
3 |
6.0 |
|
|
| 157 |
072300343 |
Develop professionalism |
3 |
4.0 |
|
|
| 158 |
072300343 |
Development Professionalism |
4 |
4.0 |
|
|
| 159 |
072300343 |
Develop Professionalism |
4 |
5.0 |
|
|
| 160 |
072300481 |
Apply Occupational Health &Safety Procedures at Workplace |
2 |
3.2 |
|
|
| 161 |
072300482 |
Prepare Machines for Lasting |
2 |
2.5 |
|
|
| 162 |
072300483 |
Perform Flat Lasting with Hand |
2 |
6.4 |
|
|
| 163 |
072300484 |
Perform Flat Lasting with Machine |
2 |
5.4 |
|
|
| 164 |
072300485 |
Perform Mold Lasting |
2 |
4.1 |
|
|
| 165 |
072300486 |
Develop Professionalism |
2 |
2.4 |
|
|
| 166 |
072300487 |
Enterprise Training |
2 |
56.0 |
|
|
| 167 |
072300707 |
Perform Cutting Operations |
2 |
15.0 |
|
|
| 168 |
072300708 |
Prepare small parts of leather products |
2 |
36.0 |
|
|
| 169 |
072300709 |
Stitch Leather Garments and Accessories |
2 |
36.0 |
|
|
| 170 |
072300710 |
Stitch Leather Gloves |
2 |
36.0 |
|
|
| 171 |
072300711 |
Perform Finishing Operations on Leather Products |
2 |
13.0 |
|
|
| 172 |
072300712 |
Construct Pattern for Leather Products |
3 |
52.0 |
|
|
| 173 |
072300713 |
Develop Fashion Drawing and Design |
3 |
26.0 |
|
|
| 174 |
072300714 |
Design Leather Products using drawing software |
3 |
32.0 |
|
|
| 175 |
072300715 |
Develop pattern for leather products using CAD/CAM |
4 |
33.0 |
|
|
| 176 |
072300716 |
Carryout Fleshing |
2 |
4.0 |
|
|
| 177 |
072300717 |
Carryout Scudding |
2 |
4.0 |
|
|
| 178 |
072300718 |
Carryout Splitting |
2 |
4.0 |
|
|
| 179 |
072300719 |
Carryout Shaving |
2 |
4.0 |
|
|
| 180 |
072300720 |
Carryout Sammying-Setting |
2 |
4.0 |
|
|
| 181 |
072300721 |
Carryout Drying |
2 |
4.0 |
|
|
| 182 |
072300722 |
Carryout Staking |
2 |
4.0 |
|
|
| 183 |
072300723 |
Carryout toggling |
2 |
4.0 |
|
|
| 184 |
072300724 |
Carryout buffing |
2 |
4.0 |
|
|
| 185 |
072300725 |
Carryout Hydraulic Press |
2 |
4.0 |
|
|
| 186 |
072300726 |
Carryout Ironing |
2 |
4.0 |
|
|
| 187 |
072300727 |
Carryout Measuring |
2 |
4.0 |
|
|
| 188 |
072300728 |
Carryout Pre-PELT operation |
3 |
18.0 |
|
|
| 189 |
072300729 |
Carryout Post-PELT Operation |
3 |
14.0 |
|
|
| 190 |
072300730 |
Carryout Tanning |
3 |
16.0 |
|
|
| 191 |
072300731 |
Carryout Post Tanning |
4 |
16.0 |
|
|
| 192 |
072300732 |
Carryout Dyeing |
4 |
14.0 |
|
|
| 193 |
072300733 |
Carryout finishing operation |
4 |
15.0 |
|
|
| 194 |
072300734 |
Manage quality control |
4 |
12.0 |
|
|
| 195 |
0723FWM02B |
Perform Hand Cutting of Shoe Components |
3 |
24.0 |
|
|
| 196 |
0723FWM02C |
Carry Out Die Cutting of Shoe Components |
3 |
12.0 |
|
|
| 197 |
0723FWM02D |
Perform Machine Cutting of Shoe Components |
3 |
12.0 |
|
|
| 198 |
0723FWM02E |
Perform Manipulation of Shoe Components |
3 |
24.0 |
|
|
| 199 |
0723FWM02F |
Perform Fitting/Folding |
3 |
36.0 |
|
|
| 200 |
0723FWM02G |
Perform Sewing / Stitching |
3 |
36.0 |
|
|
| 201 |
0723FWM02H |
Perform Insole making |
3 |
12.0 |
|
|
| 202 |
0723FWM02I |
Prepare leather/sheet sole |
3 |
24.0 |
|
|
| 203 |
0723FWM02J |
Perform Moulding |
3 |
12.0 |
|
|
| 204 |
0723FWM02K |
Perform Flat Lasting by Hand |
3 |
24.0 |
|
|
| 205 |
0723FWM02L |
Perform Flat Lasting by Machine |
3 |
36.0 |
|
|
| 206 |
0723FWM02M |
Perform Mould Lasting |
3 |
24.0 |
|
|
| 207 |
0723FWM02N |
Perform shoe finishing and packing |
3 |
36.0 |
|
|
| 208 |
0723HME01 A |
Carry Out Khaka (Mock up) Development |
2 |
3.0 |
|
|
| 209 |
0723HME01 B |
Carry out different types of embroidery stitches |
2 |
30.0 |
|
|
| 210 |
0723HME01 C |
Perform Surface Decorative Embroidery |
2 |
32.0 |
|
|
| 211 |
0723HME01 D |
Perform Finishing and Packing Operations |
2 |
8.0 |
|
|
| 212 |
0723HME02 A |
Perform Basic Embellishment on Frame/Adda |
3 |
17.0 |
|
|
| 213 |
0723HME02 B |
Perform Beads and Sequin work |
3 |
6.0 |
|
|
| 214 |
0723HME02 C |
Perform Zardozi (Kora-Dabka) work |
3 |
10.0 |
|
|
| 215 |
0723HME02 D |
Ensure the quality of embroidery work |
3 |
12.0 |
|
|
| 216 |
0723HME02 E |
Perform Punjabi embroidery |
3 |
30.0 |
|
|
| 217 |
0723HME02 F |
Perform Sindhi embroidery |
3 |
30.0 |
|
|
| 218 |
0723HME02 G |
Perform Balochi embroidery |
3 |
30.0 |
|
|
| 219 |
0723HME02 H |
Perform Kashmiri embroidery |
3 |
30.0 |
|
|
| 220 |
0723HME021 |
Perform Basic Communication |
2 |
2.0 |
|
|
| 221 |
0723HME022 |
Comply Personal Health and Safety Guidelines |
2 |
3.0 |
|
|
| 222 |
0723HME024 |
Carry out basic hand embroidery stitches |
3 |
15.0 |
|
|
| 223 |
0723HME027 |
Operate Embroidery Machines |
3 |
3.0 |
|
|
| 224 |
0723HME028 |
Develop Entrepreneur skill using social Media |
2 |
6.0 |
|
|
| 225 |
0723HME029 |
Work Ethics |
2 |
2.0 |
|
|
| 226 |
0723HME03 A |
Carry out different types of Embroidery Stitches by Free Motion Machine |
4 |
29.0 |
|
|
| 227 |
0723HME03 B |
Perform Surface Decorative Embroidery on Machine |
4 |
29.0 |
|
|
| 228 |
0723HME03 C |
Perform Embellishment for Embroidery on Machine |
4 |
18.0 |
|
|
| 229 |
0723HME03 D |
Perform Troubleshooting of Embroidery Machine |
4 |
12.0 |
|
|
| 230 |
0723HME03 E |
Perform Maintenance of Embroidery Machine |
4 |
10.0 |
|
|
| 231 |
0723HME03 F |
Supervise the Embroidery Work |
4 |
15.0 |
|
|
| 232 |
0723HME03 G |
Perform Embroidery on Computerized Embroidery Machine |
4 |
20.0 |
|
|
| 233 |
0723HME03B |
Perform Computer Applications |
3 |
2.0 |
|
|
| 234 |
0723HME03D |
Handle Embroidery Machine Troubleshooting |
4 |
4.0 |
|
|
| 235 |
0723HME03E |
Perform Advance Surface Decorative Embroidery |
3 |
6.0 |
|
|
| 236 |
0723HME03F |
Perform Punjabi Embroidery Work |
3 |
6.0 |
|
|
| 237 |
0723HME03G |
Perform Sindhi Embroidery Work |
3 |
6.0 |
|
|
| 238 |
0723HME03H |
Perform Balochi Embroidery Work |
3 |
6.0 |
|
|
| 239 |
0723HME03I |
Perform Kashmiri Embroidery Work |
3 |
6.0 |
|
|
| 240 |
0723HME03J |
Operate Multi-head Embroidery Machine |
4 |
10.0 |
|
|
| 241 |
0723HME03K |
Assure Quality of Embroidery Work |
4 |
4.0 |
|
|
| 242 |
0723HME03L |
Practice Professionalism |
3 |
2.0 |
|
|
| 243 |
0723HME03M |
Comprehend the concept of Greening in Hand and Machine Embroidery |
2 |
2.0 |
|
|
| 244 |
0723TXT1201 |
Develop Understanding of Fashion |
2 |
9.0 |
|
|
| 245 |
0723TXT1202 |
Create Surface Design |
2 |
15.0 |
|
|
| 246 |
0723TXT1203 |
Perform Fashion Illustrations and Technical Drawings |
2 |
11.0 |
|
|
| 247 |
0723TXT1204 |
Apply Surface Ornamentation Techniques |
4 |
10.0 |
|
|
| 248 |
0723TXT1205 |
Make Basic Blocks and Patterns |
3 |
15.0 |
|
|
| 249 |
0723TXT1206 |
Perform Basic Draping |
4 |
6.0 |
|
|
| 250 |
0723TXT1207 |
Perform Advance Sewing |
3 |
17.0 |
|
|
| 251 |
0723TXT1208 |
Develop Computer Aided Design (CAD) |
2 |
15.0 |
|
|
| 252 |
0723TXT1209 |
Develop Final Outfit |
4 |
15.0 |
|
|
| 253 |
0723TXT1210 |
Develop Entrepreneurial Skills |
4 |
5.0 |
|
|
| 254 |
0723TXT1211 |
Soft Skills |
2 |
2.0 |
|
|
| 255 |
073200177 |
Interpret electrical drawing of building for fixing PVC pipes |
2 |
15.0 |
|
|
| 256 |
073200178 |
Perform measurement for wiring |
2 |
17.0 |
|
|
| 257 |
073200179 |
Calculate electrical load of appliances |
2 |
10.0 |
|
|
| 258 |
073200180 |
Install electrical cables/ wires |
2 |
14.0 |
|
|
| 259 |
073200181 |
Perform repair and maintenance of electrical appliances |
2 |
5.0 |
|
|
| 260 |
073200182 |
Ensure occupational health and safety |
2 |
6.0 |
|
|
| 261 |
073200262 |
Carry out maintenance procedures as plumber |
1 |
9.0 |
|
|
| 262 |
073200263 |
Produce a plan for career options related to a plumber |
1 |
2.0 |
|
|
| 263 |
073200264 |
Maintain workplace safety |
2 |
2.0 |
|
|
| 264 |
073200264 |
Maintain Safety |
2 |
0.0 |
|
|
| 265 |
073200265 |
Apply continuing professional development |
2 |
2.0 |
|
|
| 266 |
073200266 |
Perform preventive maintenance as part of plumbing operations |
2 |
13.0 |
|
|
| 267 |
073200267 |
Perform corrective maintenance as part of plumbing operations |
2 |
13.0 |
|
|
| 268 |
073200268 |
Perform lay-out and excavation |
2 |
8.0 |
|
|
| 269 |
073200269 |
Fix basic sanitary ware |
2 |
10.0 |
|
|
| 270 |
073200270 |
Join fittings and pipes |
2 |
9.0 |
|
|
| 271 |
073200271 |
Use and maintain plumbing tools and equipment |
2 |
8.0 |
|
|
| 272 |
073200272 |
Demonstrate knowledge of solar water heating system types |
2 |
15.0 |
|
|
| 273 |
073200273 |
Apply knowledge of entrepreneurial ideas |
3 |
5.0 |
|
|
| 274 |
073200274 |
Plan work and calculate cost |
3 |
5.0 |
|
|
| 275 |
073200275 |
Install, commission and maintain solar water heating system |
3 |
20.0 |
|
|
| 276 |
073200276 |
Install gas heating appliances |
3 |
20.0 |
|
|
| 277 |
073200277 |
Install fittings and pipes |
3 |
20.0 |
|
|
| 278 |
073200278 |
Install sanitary ware |
3 |
10.0 |
|
|
| 279 |
073200327 |
Apply drafting fundamentals |
1 |
25.0 |
|
|
| 280 |
073200328 |
Perform technical mathematics |
2 |
6.0 |
|
|
| 281 |
073200329 |
Apply computer aided design/ drafting |
2 |
27.0 |
|
|
| 282 |
073200330 |
Assist in managing architectural projects |
2 |
4.0 |
|
|
| 283 |
073200339 |
Ensure personal safety |
2 |
6.0 |
|
|
| 284 |
073200340 |
Develop professionalism |
2 |
7.0 |
|
|
| 285 |
073200340 |
Develop Professionalism |
3 |
0.0 |
|
|
| 286 |
073200351 |
Develop professionalism |
2 |
3.0 |
|
|
| 287 |
073200374 |
Maintain safety, health and cleanliness |
1 |
10.0 |
|
|
| 288 |
073200375 |
Communicate in different work contexts |
1 |
5.0 |
|
|
| 289 |
073200376 |
Apply a problem solving method |
1 |
4.0 |
|
|
| 290 |
073200377 |
Apply basic reading, writing and speaking skills in English in different life contexts |
1 |
5.0 |
|
|
| 291 |
073200378 |
Apply basic numeracy skills in different life contexts |
1 |
2.0 |
|
|
| 292 |
073200379 |
Demonstrate positive workplace attitude and behaviours |
1 |
3.0 |
|
|
| 293 |
073200462 |
Apply Occupational Health & Safety Precautions at Workplace |
2 |
0.0 |
|
|
| 294 |
073200463 |
Plan and Prepare for Masonry Work |
2 |
0.0 |
|
|
| 295 |
073200464 |
Lay Bricks/Blocks according To Drawing |
2 |
0.0 |
|
|
| 296 |
073200465 |
Lay drains |
2 |
0.0 |
|
|
| 297 |
073200466 |
Carry out plastering and pointing |
2 |
0.0 |
|
|
| 298 |
073200467 |
Carry out concrete work |
2 |
0.0 |
|
|
| 299 |
073200468 |
Apply Occupational Health & Safety Precautions at Workplace |
3 |
0.0 |
|
|
| 300 |
073200469 |
Perform stone work |
3 |
0.0 |
|
|
| 301 |
073200470 |
Erect scaffolding |
3 |
0.0 |
|
|
| 302 |
073200471 |
Fix doors and windows |
3 |
0.0 |
|
|
| 303 |
073200472 |
Carry out Tiling Work |
3 |
0.0 |
|
|
| 304 |
073200476 |
Follow health and safety rules |
2 |
0.0 |
|
|
| 305 |
073200477 |
Operate construction Machinery |
2 |
0.0 |
|
|
| 306 |
073200478 |
Maintain construction Machinery |
2 |
0.0 |
|
|
| 307 |
073200479 |
Maintain Records |
2 |
0.0 |
|
|
| 308 |
073200480 |
Transport Material |
2 |
0.0 |
|
|
| 309 |
073200586 |
Adopt Health and Safety |
2 |
15.0 |
|
|
| 310 |
073200586 |
Maintain Safety |
2 |
14.0 |
|
|
| 311 |
073200587 |
Identify Machine & its Attachments |
2 |
3.0 |
|
|
| 312 |
073200588 |
Develop Basic Literacy & Numeracy Skill |
2 |
11.7 |
|
|
| 313 |
073200589 |
Maintain Machine (with Engine Off) |
2 |
10.0 |
|
|
| 314 |
073200590 |
Maintain Machine (with Engine Running) |
3 |
5.0 |
|
|
| 315 |
073200591 |
Park Machines |
3 |
5.3 |
|
|
| 316 |
073200592 |
Develop basic communication Skills |
3 |
10.0 |
|
|
| 317 |
073200592 |
Develop basic communication Skill. |
3 |
10.0 |
|
|
| 318 |
073200592A |
Develop basic communication Skills |
2 |
2.0 |
|
|
| 319 |
073200593 |
Operate Bulldozer |
4 |
16.2 |
|
|
| 320 |
073200594 |
Operate wheel Loader |
4 |
20.2 |
|
|
| 321 |
073200595 |
Transport Machines |
4 |
4.4 |
|
|
| 322 |
073200596 |
Apply Occupational Health & Safety |
4 |
14.0 |
|
|
| 323 |
073200597 |
Operate Excavator |
4 |
31.8 |
|
|
| 324 |
073200598 |
Operate Grader |
4 |
31.3 |
|
|
| 325 |
073200599 |
Plan Work |
4 |
5.0 |
|
|
| 326 |
073200599 |
Plan Work |
4 |
2.0 |
|
|
| 327 |
073200600 |
Develop Professionalism |
4 |
20.0 |
|
|
| 328 |
073200600 |
Develop Professionalism |
4 |
4.6 |
|
|
| 329 |
073200736 |
Fabricate Piping System |
2 |
10.0 |
|
|
| 330 |
073200737 |
Join Pipes |
2 |
10.0 |
|
|
| 331 |
073200738 |
Install Pipeline Support System |
2 |
5.0 |
|
|
| 332 |
073200739 |
Install Pipeline |
2 |
12.0 |
|
|
| 333 |
073200740 |
Install Drainage System |
2 |
9.0 |
|
|
| 334 |
073200741 |
Install Pumps |
3 |
18.0 |
|
|
| 335 |
073200742 |
Install Pipe Fixture |
3 |
15.0 |
|
|
| 336 |
073200743 |
Test/ Commission Piping System |
3 |
10.0 |
|
|
| 337 |
073200744 |
Maintain Pipeline |
3 |
10.0 |
|
|
| 338 |
073200745 |
Install Steam Fittings |
4 |
15.0 |
|
|
| 339 |
073200746 |
Install Process Piping System |
4 |
12.0 |
|
|
| 340 |
0732ARCH11C |
Perform Architectural Drawings |
2 |
18.0 |
|
|
| 341 |
0732ARCH11E |
Develop 2D Drawings in AutoCAD |
2 |
29.0 |
|
|
| 342 |
0732ARCH12-A |
Perform Advance Architectural Drawings |
3 |
20.0 |
|
|
| 343 |
0732ARCH12-B |
Perform Architectural Graphics |
3 |
10.0 |
|
|
| 344 |
0732ARCH12-B |
Manipulate Images in Adobe Photoshop |
3 |
20.0 |
|
|
| 345 |
0732ARCH12-C |
Develop 3D Surface in AutoCAD |
3 |
30.0 |
|
|
| 346 |
0732ARCH12-C |
Develop 3D Model in Sketchup |
3 |
25.0 |
|
|
| 347 |
0732ARCH13-A |
Perform Advance Architectural Graphics |
4 |
15.0 |
|
|
| 348 |
0732ARCH13-D |
Develop 3D Model in Autodesk REVIT |
4 |
40.0 |
|
|
| 349 |
0732CIV01 |
Perform Chain Survey & Compass Traversing |
2 |
0.0 |
|
|
| 350 |
0732CIV02 |
Carry out Plane Table Survey |
2 |
0.0 |
|
|
| 351 |
0732CIV03 |
Perform Levelling & Reciprocal Leveling |
2 |
0.0 |
|
|
| 352 |
0732CIV04 |
Perform Long & Cross Sectioning |
2 |
0.0 |
|
|
| 353 |
0732CIV05 |
Perform Tacheometry & Contouring |
2 |
0.0 |
|
|
| 354 |
0732CIV06 |
Perform Hydrographic Survey |
2 |
0.0 |
|
|
| 355 |
0732CIV07 |
Compute Volume by Contouring |
2 |
0.0 |
|
|
| 356 |
0732CIV08 |
Measure Angles by Theodolite |
2 |
0.0 |
|
|
| 357 |
0732CIV09 |
Perform Trigonometric Levelling & Traversing by Theodolite |
2 |
0.0 |
|
|
| 358 |
0732CIV10 |
Set Out Horizontal & Vertical Curves by Theodolite |
2 |
0.0 |
|
|
| 359 |
0732CIV11 |
Carry out Triangulation by Theodolite |
2 |
0.0 |
|
|
| 360 |
0732CIV12 |
Perform Temporary Adjustment of Total Station |
2 |
0.0 |
|
|
| 361 |
0732CIV13 |
Measure Distance & Angles by Total Station |
2 |
0.0 |
|
|
| 362 |
0732CIV14 |
Set out Curves by Total Station |
2 |
0.0 |
|
|
| 363 |
0732CIV15 |
Perform Integration of GPS |
2 |
0.0 |
|
|
| 364 |
0732CIV16 |
Measure Co-ordinates by GPS |
2 |
0.0 |
|
|
| 365 |
0732CIV17 |
Set out Civil Engineering Structures by GPS |
2 |
0.0 |
|
|
| 366 |
0732CON002 |
Perform Green Skills for Construction |
2 |
2.0 |
|
|
| 367 |
0732CON10A |
Perform Layout |
2 |
6.0 |
|
|
| 368 |
0732CON10B |
Perform Basic Brick/Block Masonry Work |
2 |
10.0 |
|
|
| 369 |
0732CON10C |
Perform Basic Stone Masonry Work |
2 |
8.0 |
|
|
| 370 |
0732CON10D |
Perform Plain Cement Concrete Work (PCC) |
2 |
15.0 |
|
|
| 371 |
0732CON10E |
Perform Plaster Work |
2 |
7.0 |
|
|
| 372 |
0732CON10F |
Perform Soiling |
2 |
8.0 |
|
|
| 373 |
0732CON10G |
Perform Repair Work |
2 |
9.0 |
|
|
| 374 |
0732PLM01 |
Maintain Safety at The Workplace |
2 |
4.8 |
|
|
| 375 |
0732PLM02 |
Prepare Plumbing Drawing |
2 |
7.0 |
|
|
| 376 |
0732PLM03 |
Perform Basic Metal Work |
2 |
11.0 |
|
|
| 377 |
0732PLM04 |
Carry Out Plumbing Job |
2 |
12.0 |
|
|
| 378 |
0732PLM05 |
Join Pipe & Fittings |
2 |
18.0 |
|
|
| 379 |
0732PLM06 |
Perform Sanitary Work |
2 |
21.0 |
|
|
| 380 |
0732PLM07 |
IT Fundamentals |
2 |
6.2 |
|
|
| 381 |
0732PLM1 |
Carry out safety precautions |
3 |
3.0 |
|
|
| 382 |
0732PLM2 |
Install sanitary accessories |
3 |
14.0 |
|
|
| 383 |
0732PLM4 |
Lay down drain system |
3 |
10.0 |
|
|
| 384 |
0732PLM5 |
Prepare Report & cost estimation |
3 |
5.0 |
|
|
| 385 |
0732PLM6 |
Service of pipelines & sanitary installation |
3 |
5.0 |
|
|
| 386 |
0732PLM7 |
Install solar water heating system |
3 |
12.0 |
|
|
| 387 |
0732PLM8 |
Install Commercial Supply Pipe Lines |
3 |
11.0 |
|
|
| 388 |
0732PLM9 |
Perform Pipe fabrication |
3 |
12.0 |
|
|
| 389 |
081100215 |
Selection, treatment and storage of suitable seed |
2 |
20.0 |
|
|
| 390 |
081100216 |
Carry out land preparation and sowing of seeds |
3 |
9.0 |
|
|
| 391 |
081100217 |
Carry out weed management |
3 |
10.0 |
|
|
| 392 |
081100218 |
Carry out fertilizer management as per soil condition |
3 |
8.0 |
|
|
| 393 |
081100219 |
Carry out pest management |
3 |
9.0 |
|
|
| 394 |
081100220 |
Carry out harvesting and post-harvest management |
3 |
24.0 |
|
|
| 395 |
081100221 |
Manage the procurement of chillies |
3 |
16.0 |
|
|
| 396 |
081100222 |
Store chillies in the factory area |
2 |
16.0 |
|
|
| 397 |
081100223 |
Manage the milling process |
3 |
20.0 |
|
|
| 398 |
081100224 |
Carry out packaging of processed chillies |
3 |
12.0 |
|
|
| 399 |
081100225 |
Assure the processing of good quality chillies |
3 |
16.0 |
|
|
| 400 |
081100226 |
Prepare for cotton picking |
2 |
7.0 |
|
|
| 401 |
081100227 |
Carry out cotton picking from ready to pick boll |
1 |
8.0 |
|
|
| 402 |
081100228 |
Dry the picked cotton |
1 |
5.0 |
|
|
| 403 |
081100229 |
Clean the picked cotton |
1 |
4.0 |
|
|
| 404 |
081100230 |
Weigh seed cotton (phutti) delivered at factory |
1 |
3.0 |
|
|
| 405 |
081100231 |
Inspect delivered seed cotton for quality standards |
2 |
6.0 |
|
|
| 406 |
081100232 |
Make heeps of seed cotton (Phutti) |
2 |
6.0 |
|
|
| 407 |
081100233 |
Prepare for ginning |
2 |
4.0 |
|
|
| 408 |
081100234 |
Pre-clean machines |
1 |
3.0 |
|
|
| 409 |
081100235 |
Perform ginning |
2 |
5.0 |
|
|
| 410 |
081100236 |
Perform pressing |
2 |
6.0 |
|
|
| 411 |
081100237 |
Manage citrus orchard |
2 |
30.0 |
|
|
| 412 |
081100238 |
Harvest citrus |
2 |
7.0 |
|
|
| 413 |
081100239 |
Handle citrus on the farm |
2 |
3.0 |
|
|
| 414 |
081100240 |
Receive and keep record of citrus at factory |
2 |
11.0 |
|
|
| 415 |
081100241 |
Process citrus |
2 |
13.0 |
|
|
| 416 |
081100242 |
Pack and store citrus |
2 |
14.0 |
|
|
| 417 |
081100243 |
Supervise farm assets |
2 |
15.0 |
|
|
| 418 |
081100244 |
Maintain farm assets |
3 |
16.0 |
|
|
| 419 |
081100245 |
Perform market survey |
3 |
7.0 |
|
|
| 420 |
081100246 |
Conduct farm operations |
4 |
52.0 |
|
|
| 421 |
081100247 |
Ensure soil conversation and its sustainability |
3 |
25.0 |
|
|
| 422 |
081100248 |
Perform harvest and post-harvest operations |
3 |
24.0 |
|
|
| 423 |
081100249 |
Perform safety and security |
3 |
14.0 |
|
|
| 424 |
081100250 |
Supervise feeding management |
4 |
31.0 |
|
|
| 425 |
081100251 |
Supervise livestock health |
4 |
32.0 |
|
|
| 426 |
081100252 |
Supervise breeding |
4 |
37.0 |
|
|
| 427 |
081100253 |
Supervise milking |
3 |
8.0 |
|
|
| 428 |
081100254 |
Manage livestock marketing |
4 |
12.0 |
|
|
| 429 |
081100255 |
Maintain livestock and farm records |
3 |
15.0 |
|
|
| 430 |
081100350 |
Supervise farm assets |
3 |
22.0 |
|
|
| 431 |
0811CL1144 |
Operate equipment/machinery used in off season vegetable production |
|
0.0 |
|
|
| 432 |
0811CL1145 |
Perform basic field operations for off season vegetable production |
|
0.0 |
|
|
| 433 |
0811CL1146 |
Identify produce maturity |
|
0.0 |
|
|
| 434 |
0811CL1147 |
Perform harvesting |
|
0.0 |
|
|
| 435 |
0811CL1148 |
Perform Sorting and Grading |
|
0.0 |
|
|
| 436 |
0811CL1149 |
Maintain Clean and efficient workplace |
|
0.0 |
|
|
| 437 |
0811CL1150 |
Adopt Safety Regulations, Labor Protection Laws, Environmental Protection Laws at Workplace |
|
0.0 |
|
|
| 438 |
0811CL1151 |
Perform Personal Health and Safety Guidelines |
|
0.0 |
|
|
| 439 |
0811CL1152 |
Apply Work Health and Safety Practices (WHS) |
|
0.0 |
|
|
| 440 |
0811CL1153 |
Contribute to Work Related Health and Safety (WHS) Initiatives |
|
0.0 |
|
|
| 441 |
0811LSFM1154 |
Perform Identification of Livestock Breeds |
|
0.0 |
|
|
| 442 |
0811LSFM1155 |
Perform Handling and Restraining of Livestock |
|
0.0 |
|
|
| 443 |
0811LSFM1156 |
Manage Feedstuff of Livestock |
|
0.0 |
|
|
| 444 |
0811LSFM1157 |
Dispose-off Livestock waste Core |
|
0.0 |
|
|
| 445 |
0811LSFM1158 |
Perform Livestock Milking |
|
0.0 |
|
|
| 446 |
0811LSFM1159 |
Perform Disinfection |
|
0.0 |
|
|
| 447 |
091300569 |
Provide Basic Nursing Care to Patients |
2 |
15.0 |
|
|
| 448 |
091300570 |
Take Vital Signs &Monitor Patient |
2 |
8.0 |
|
|
| 449 |
091300571 |
Maintain Hygiene and Workplace Safety Requirements |
2 |
8.0 |
|
|
| 450 |
091300572 |
Provide Advance Nursing Care |
3 |
9.0 |
|
|
| 451 |
091300573 |
Manage Risk and Emergencies |
3 |
20.0 |
|
|
| 452 |
091300574 |
Maintain Stock |
3 |
20.0 |
|
|
| 453 |
091300575 |
|
3 |
10.0 |
|
|
| 454 |
091300644 |
Perform Continuous Renal Replacement Therapy (CRRT) |
4 |
10.0 |
|
|
| 455 |
091300645 |
Assist with Airway Management |
4 |
10.0 |
|
|
| 456 |
091300646 |
Monitor Telemetry |
4 |
10.0 |
|
|
| 457 |
091300647 |
Perform Critical Patient Assessment & Management |
4 |
35.0 |
|
|
| 458 |
091300648 |
Assist Medical/Surgical Procedures |
3 |
28.0 |
|
|
| 459 |
091300649 |
Perform Inventory Management of Critical Supplies |
3 |
10.0 |
|
|
| 460 |
091300650 |
Perform Medical/Surgical Equipment Management |
3 |
20.0 |
|
|
| 461 |
091300651 |
Perform Electrocardiography (ECG) |
4 |
10.0 |
|
|
| 462 |
091300662 |
Prepare Operating Room for surgical procedure |
3 |
20.0 |
|
|
| 463 |
091300663 |
Carryout pre- operative verification of patient |
2 |
20.0 |
|
|
| 464 |
091300664 |
Implement surgical safety checklist |
3 |
30.0 |
|
|
| 465 |
091300665 |
Assist as circulatory person for a surgical procedure |
3 |
20.0 |
|
|
| 466 |
091300666 |
Assist as scrub person in the surgical procedure |
4 |
40.0 |
|
|
| 467 |
091400652 |
Maintain Health Safety and Environment |
2 |
3.0 |
|
|
| 468 |
091400652 |
Maintain Health, Safety and Environment |
2 |
3.0 |
|
|
| 469 |
091400652 |
Maintain Health, Safety and Environment |
2 |
3.0 |
|
|
| 470 |
091400652 |
Maintain Health, Safety and Environment |
|
0.0 |
|
|
| 471 |
091400653 |
Identify the Patient |
4 |
3.0 |
|
|
| 472 |
091400654 |
Check Vital Signs of Patient |
4 |
3.0 |
|
|
| 473 |
091400655 |
Prepare dialysis Machine |
3 |
4.0 |
|
|
| 474 |
091400656 |
Access Vascular assessment |
4 |
5.0 |
|
|
| 475 |
091400657 |
Cannulation of access /Catheter initiation |
4 |
17.0 |
|
|
| 476 |
091400658 |
Initiate Dialysis procedure |
4 |
3.0 |
|
|
| 477 |
091400659 |
Take safety measures during dialysis process |
4 |
11.0 |
|
|
| 478 |
091400660 |
Discontinue Dialysis Treatment |
4 |
15.0 |
|
|
| 479 |
091400661 |
Demonstrate Ethical Behaviour in Health Sector |
1 |
3.0 |
|
|
| 480 |
091400667 |
Prepare site for collecting blood samples |
3 |
30.0 |
|
|
| 481 |
091400668 |
Register Patient for Phlebotomy |
3 |
22.0 |
|
|
| 482 |
091400669 |
Perform Phlebotomy |
3 |
27.0 |
|
|
| 483 |
091400670 |
Maintain Phlebotomy Inventory |
2 |
16.0 |
|
|
| 484 |
091400671 |
Perform Pre-Operative Assessment |
3 |
20.0 |
|
|
| 485 |
091400672 |
Perform Pre-Operative Procedures |
3 |
20.0 |
|
|
| 486 |
091400673 |
Assist Urology Procedures (OPD) |
2 |
40.0 |
|
|
| 487 |
091400674 |
Assist Urology Procedures (OR) |
2 |
50.0 |
|
|
| 488 |
091400675 |
Provide Post- Operative Care to Patient |
3 |
20.0 |
|
|
| 489 |
091400676 |
Demonstrate Communication Skills |
2 |
3.0 |
|
|
| 490 |
091400677 |
Ensure Safe transfer of the Patient |
3 |
4.0 |
|
|
| 491 |
091600575 |
Maintain Pharmacy inventory |
3 |
6.0 |
|
|
| 492 |
091600576 |
|
2 |
6.0 |
|
|
| 493 |
091600576 |
Provide Service to Customers |
3 |
6.0 |
|
|
| 494 |
091600577 |
|
2 |
6.0 |
|
|
| 495 |
091600577 |
Manage hospital formularies |
3 |
9.0 |
|
|
| 496 |
091600578 |
|
4 |
9.0 |
|
|
| 497 |
091600578 |
Formulate the extemporaneous preparation |
3 |
9.0 |
|
|
| 498 |
091600579 |
|
2 |
9.0 |
|
|
| 499 |
091600579 |
Adjust dose according to Patient parameters |
3 |
9.0 |
|
|
| 500 |
091600580 |
|
4 |
9.0 |
|
|
| 501 |
091600580 |
Manage safety and quality standards |
3 |
3.0 |
|
|
| 502 |
091600581 |
|
3 |
3.0 |
|
|
| 503 |
091600582 |
|
3 |
6.0 |
|
|
| 504 |
091600601 |
Maintain Personal Safety Standards |
1 |
4.0 |
|
|
| 505 |
091600602 |
Prepare work environment according to manufacturing order |
2 |
4.0 |
|
|
| 506 |
091600603 |
Receive product raw materials according to manufacturing order |
2 |
5.0 |
|
|
| 507 |
091600604 |
Adjust machine as per product manufacturing order |
2 |
10.0 |
|
|
| 508 |
091600606 |
Manufacture tablets |
3 |
40.0 |
|
|
| 509 |
091600607 |
Manufacture capsules and dry suspensions |
3 |
10.0 |
|
|
| 510 |
091600608 |
Manufacture liquid dosages |
3 |
15.0 |
|
|
| 511 |
091600609 |
Perform packaging as per manufacturing order |
3 |
10.0 |
|
|
| 512 |
091600610 |
Maintain Occupational Health and Safety |
3 |
4.0 |
|
|
| 513 |
091600611 |
Manufacture of Parenterals |
4 |
50.0 |
|
|
| 514 |
091600612 |
Ensure quality products |
4 |
4.0 |
|
|
| 515 |
091600613 |
Complete Production Documentation |
4 |
4.0 |
|
|
| 516 |
091600614 |
Develop Professionalism |
4 |
4.0 |
|
|
| 517 |
091600735 |
Adopt Basic Good Manufacturing Practices for Pharmaceutical Production |
1 |
5.0 |
|
|
| 518 |
101100361 |
Clean the house |
3 |
12.0 |
|
|
| 519 |
101100362 |
Carry out kitchen care |
2 |
3.3 |
|
|
| 520 |
101100363 |
Perform basic cooking and serving |
2 |
7.5 |
|
|
| 521 |
101100364 |
Perform laundry operations |
2 |
4.3 |
|
|
| 522 |
101100365 |
Provide child and elderly care |
1 |
3.8 |
|
|
| 523 |
101100366 |
Practice work ethics |
2 |
3.6 |
|
|
| 524 |
1012-B&T 1110 |
Apply Henna |
2 |
3.5 |
|
|
| 525 |
1012-B&T 1111 |
Perform basic Makeup |
2 |
7.0 |
|
|
| 526 |
1012-B&T 1114 |
Fitness and Nutrition |
5 |
5.0 |
|
|
| 527 |
1012-B&T 113 |
Perform basic hairstyle |
2 |
5.5 |
|
|
| 528 |
1012-B&T 114 |
Carry out Basic hair Treatments |
2 |
5.0 |
|
|
| 529 |
1012-B&T 115 |
Perform Hair cut (Men/women) |
2 |
5.5 |
|
|
| 530 |
1012-B&T 116 |
Perform Hair Dying and coloring |
3 |
6.5 |
|
|
| 531 |
1012-B&T 119 |
Perform Hair removal |
2 |
5.0 |
|
|
| 532 |
1012-B&T 1210 |
Perform Advance facials |
4 |
7.0 |
|
|
| 533 |
1012-B&T 1211 |
Perform fitness & nutrition activities |
5 |
4.0 |
|
|
| 534 |
1012-B&T 1212 |
Perform green skills at beauty salon |
5 |
1.5 |
|
|
| 535 |
1012-B&T 123 |
Perform hair cut Men/women |
3 |
7.5 |
|
|
| 536 |
1012-B&T 124 |
Perform advanced hair styling (Men/Women) |
3 |
6.0 |
|
|
| 537 |
1012-B&T 125 |
Perform dye & coloring of the hair (Men/Women) |
3 |
8.5 |
|
|
| 538 |
1012-B&T 126 |
Perform advanced hair treatment |
3 |
8.0 |
|
|
| 539 |
1012-B&T 127 |
Introduction of skin problems |
3 |
2.5 |
|
|
| 540 |
1012-B&T 128 |
Carry out Advanced Nail Art |
5 |
5.5 |
|
|
| 541 |
1012-B&T 129 |
Advance make up |
4 |
9.0 |
|
|
| 542 |
1012-B&T11-1 |
Occupational Health & Safety Procedures at the workplace |
2 |
1.2 |
|
|
| 543 |
1012-B&T11-10 |
Apply Henna |
2 |
3.6 |
|
|
| 544 |
1012-B&T11-11 |
Perform Basic Makeup |
2 |
6.0 |
|
|
| 545 |
1012-B&T11-12 |
Perform Massage Therapy |
2 |
4.8 |
|
|
| 546 |
1012-B&T11-13 |
Perform Nail Art |
2 |
3.9 |
|
|
| 547 |
1012-B&T11-14 |
Fitness and Nutrition |
2 |
3.9 |
|
|
| 548 |
1012-B&T11-2 |
Develop Professionalism |
2 |
1.2 |
|
|
| 549 |
1012-B&T11-3 |
Perform Basic Hairstyle |
2 |
6.3 |
|
|
| 550 |
1012-B&T11-4 |
Perform Basic Hair Treatments |
2 |
3.6 |
|
|
| 551 |
1012-B&T11-5 |
Perform Hair cut |
2 |
6.0 |
|
|
| 552 |
1012-B&T11-6 |
Perform Hair Dying/coloring |
2 |
7.2 |
|
|
| 553 |
1012-B&T11-7 |
Perform Basic Facial |
2 |
5.1 |
|
|
| 554 |
1012-B&T11-8 |
Perform Manicure & Pedicure |
2 |
3.6 |
|
|
| 555 |
1012-B&T11-9 |
Perform Hair Removal |
2 |
3.6 |
|
|
| 556 |
101200001 |
Manage the salon |
3 |
5.0 |
|
|
| 557 |
101200002 |
Maintain health and hygiene |
1 |
3.0 |
|
|
| 558 |
101200003 |
Maintain skin and beauty care |
3 |
8.0 |
|
|
| 559 |
101200004 |
Perform massage therapy |
2 |
9.0 |
|
|
| 560 |
101200005 |
Perform basic and treatment facials |
2 |
9.0 |
|
|
| 561 |
101200006 |
Perform manicure and pedicure |
1 |
6.0 |
|
|
| 562 |
101200007 |
Perform make-up |
3 |
16.0 |
|
|
| 563 |
101200008 |
Perform hair care and designing |
2 |
16.0 |
|
|
| 564 |
101200009 |
Develop professionalism |
2 |
3.0 |
|
|
| 565 |
101200010 |
Entrepreneurship development |
3 |
5.0 |
|
|
| 566 |
101200011 |
Analyse, identify and scan different type of skin by obtaining client history |
3 |
8.0 |
|
|
| 567 |
101200012 |
Perform basic facial |
3 |
17.0 |
|
|
| 568 |
101200013 |
Perform treatment facial manual/ machinery |
4 |
18.0 |
|
|
| 569 |
101200014 |
Perform epilation |
2 |
4.0 |
|
|
| 570 |
101200015 |
Perform body massage with various movements |
3 |
4.0 |
|
|
| 571 |
101200016 |
Greet and deal clients with good communication skills |
2 |
5.0 |
|
|
| 572 |
101200017 |
Present a professional image |
2 |
3.0 |
|
|
| 573 |
101200018 |
Receive the client |
2 |
2.0 |
|
|
| 574 |
101200019 |
Perform shampoo and conditioning |
3 |
10.0 |
|
|
| 575 |
101200020 |
Perform styling techniques |
4 |
15.0 |
|
|
| 576 |
101200021 |
Colour the hair |
4 |
15.0 |
|
|
| 577 |
101200022 |
Perform hair cuts |
4 |
15.0 |
|
|
| 578 |
101200023 |
Perform hair treatments |
3 |
15.0 |
|
|
| 579 |
101200331 |
Manage the salon, perform disinfection/ sanitization and safety in salon |
3 |
8.0 |
|
|
| 580 |
101200332 |
Perform manicure and pedicure |
3 |
4.0 |
|
|
| 581 |
101200333 |
Develop professional skills |
3 |
7.0 |
|
|
| 582 |
101200334 |
Develop entrepreneur skills |
3 |
5.0 |
|
|
| 583 |
101200335 |
Entrepreneurship development |
4 |
5.0 |
|
|
| 584 |
101200354 |
Apply Occupational Health & Safety Procedures at workplace |
2 |
7.0 |
|
|
| 585 |
101200754 |
Apply Henna Tattoos (Women) |
2 |
3.0 |
|
|
| 586 |
101200755 |
Perform Massage Therapy (Men/Women) |
2 |
6.0 |
|
|
| 587 |
101200756 |
Perform Mani & Pedicure (Men/Women) |
2 |
5.0 |
|
|
| 588 |
101200757 |
Perform Basic Makeup (Women) |
2 |
6.0 |
|
|
| 589 |
101200758 |
Perform Basic Facial (Men/Women) |
2 |
4.0 |
|
|
| 590 |
101200759 |
Carry out Basic Hair Treatments (men/Women) |
2 |
3.0 |
|
|
| 591 |
101200760 |
Perform Hair Removal (Men/Women) |
2 |
5.0 |
|
|
| 592 |
101200761 |
Perform Basic Hair Styling (Women/Men) |
2 |
7.0 |
|
|
| 593 |
101200762 |
Perform Advance Hair Treatment (Women/Men) |
3 |
8.0 |
|
|
| 594 |
101200763 |
Dying/Colouring the Hair (Men/Women) |
3 |
30.0 |
|
|
| 595 |
101200764 |
Perform Advance Hair Styling (Men/Women) |
3 |
8.0 |
|
|
| 596 |
101200765 |
Perform Facial with different products (Men/Women) |
3 |
8.0 |
|
|
| 597 |
101200766 |
Perform Nail Art |
3 |
5.0 |
|
|
| 598 |
101200767 |
Perform Hair Cut (Women) |
3 |
7.0 |
|
|
| 599 |
101200768 |
Perform Hair Cut (Men) |
3 |
7.0 |
|
|
| 600 |
101200769 |
Perform Advance Makeup (Men/Women) |
3 |
5.0 |
|
|
| 601 |
101200770 |
Manage The Salon |
4 |
8.0 |
|
|
| 602 |
101200771 |
Apply Nail Enhancement (Women) |
4 |
10.0 |
|
|
| 603 |
101200772 |
Perform Facial Electrotherapy Treatment (Men/Women) |
4 |
6.0 |
|
|
| 604 |
101200773 |
Maintain professional standards and environment throughout shift |
2 |
12.0 |
|
|
| 605 |
101200774 |
Develop communication and social skills for hospitality |
2 |
6.0 |
|
|
| 606 |
101200775 |
Deliver effective guest service |
2 |
6.0 |
|
|
| 607 |
101200776 |
Provide housekeeping services |
2 |
12.0 |
|
|
| 608 |
101200777 |
Provide food and beverage services |
2 |
12.0 |
|
|
| 609 |
101200778 |
Provide front office services |
2 |
12.0 |
|
|
| 610 |
101200779 |
Co-ordinate the operation of the work area |
3 |
10.0 |
|
|
| 611 |
101200780 |
Supervise operations in the work area |
3 |
14.0 |
|
|
| 612 |
101200781 |
Supervise hospitality events |
3 |
14.0 |
|
|
| 613 |
101200782 |
Identify and pursue new business opportunities in the hospitality sector |
2 |
12.0 |
|
|
| 614 |
101200783 |
Develop own skills and practice |
3 |
10.0 |
|
|
| 615 |
101200784 |
Monitor the duties and activities of a team |
4 |
12.0 |
|
|
| 616 |
101200785 |
Manage employee workplace health and safety |
4 |
10.0 |
|
|
| 617 |
101200786 |
Manage comments and complaints relating to operations |
4 |
6.0 |
|
|
| 618 |
101200787 |
Support the professional development of the operations team |
4 |
12.0 |
|
|
| 619 |
101200788 |
Maintain professional kitchen standards: food preparation & cooking |
2 |
60.0 |
|
|
| 620 |
101200789 |
Introduction to food preparation & cooking |
2 |
120.0 |
|
|
| 621 |
101200790 |
Prepare & cook vegetables |
2 |
48.0 |
|
|
| 622 |
101200791 |
Prepare, cook & finish meat, poultry & fish dishes |
2 |
80.0 |
|
|
| 623 |
101200792 |
Prepare & finish simple salad & fruit dishes |
2 |
28.0 |
|
|
| 624 |
101200793 |
Prepare, cook & finish pasta & rice dishes |
2 |
48.0 |
|
|
| 625 |
101200794 |
Prepare, cook & finish eggs & egg dishes |
2 |
32.0 |
|
|
| 626 |
101200795 |
Prepare & cook grain & pulse dishes |
2 |
48.0 |
|
|
| 627 |
101200796 |
Prepare & cook soups, stocks & sauces |
2 |
68.0 |
|
|
| 628 |
101200797 |
Prepare, bake & finish simple bread & dough product |
2 |
48.0 |
|
|
| 629 |
101200798 |
Prepare hot & cold sandwiches |
2 |
32.0 |
|
|
| 630 |
101200799 |
Prepare & finish simple sweet dishes |
2 |
48.0 |
|
|
| 631 |
101200800 |
Completing kitchen shift effectively |
2 |
60.0 |
|
|
| 632 |
101200801 |
Developing a new business |
2 |
80.0 |
|
|
| 633 |
101200802 |
Co-ordinate the operation of the kitchen section |
3 |
60.0 |
|
|
| 634 |
101200803 |
Supervise the kitchen section |
3 |
60.0 |
|
|
| 635 |
101200804 |
Maintain production of food |
3 |
60.0 |
|
|
| 636 |
101200805 |
Developing advanced skills in food preparation and cooking |
3 |
60.0 |
|
|
| 637 |
101200806 |
Prepare, cook and finish complex soups |
3 |
40.0 |
|
|
| 638 |
101200807 |
Prepare, cook and finish complex meat dishes |
3 |
80.0 |
|
|
| 639 |
101200808 |
Prepare, cook and finish complex poultry dishes |
3 |
80.0 |
|
|
| 640 |
101200809 |
Prepare, cook and finish complex fish and shellfish dishes |
3 |
80.0 |
|
|
| 641 |
101200810 |
Prepare, cook and finish fresh pasta and rice dishes |
3 |
60.0 |
|
|
| 642 |
101200811 |
Prepare, cook and finish complex vegetable dishes |
3 |
40.0 |
|
|
| 643 |
101200812 |
Prepare, cook and finish complex hot sauces |
3 |
40.0 |
|
|
| 644 |
101200813 |
Prepare, cook and finish dressings and cold sauces |
3 |
40.0 |
|
|
| 645 |
101200814 |
Prepare, cook and finish complex bread and dough products |
3 |
60.0 |
|
|
| 646 |
101200815 |
Prepare, cook and finish complex sweet dishes |
3 |
40.0 |
|
|
| 647 |
101200816 |
Monitor the duties and activities of the kitchen team |
4 |
10.0 |
|
|
| 648 |
101200817 |
Coordinate the operation of the food preparation and cooking area |
4 |
9.0 |
|
|
| 649 |
101200818 |
Monitor supplies for kitchen operations |
4 |
6.0 |
|
|
| 650 |
101200819 |
Monitor the quality of food production |
4 |
10.0 |
|
|
| 651 |
101200820 |
Supervise the delivery of effective kitchen service to food service team |
4 |
9.0 |
|
|
| 652 |
101200821 |
Manage comments and complaints relating to food production |
4 |
3.0 |
|
|
| 653 |
101200822 |
Monitor health and safety issues in food production areas |
4 |
9.0 |
|
|
| 654 |
101200823 |
Monitor and control kitchen costs and waste |
4 |
6.0 |
|
|
| 655 |
101200824 |
Monitor delivery of food production into service areas |
4 |
8.0 |
|
|
| 656 |
101200825 |
Support the professional development of the kitchen team |
4 |
10.0 |
|
|
| 657 |
101200826 |
Comply with work health and safety policies |
1 |
3.0 |
|
|
| 658 |
101200827 |
Perform basic Pre-Recycling Procedures on the Waste Materials |
1 |
3.0 |
|
|
| 659 |
101200828 |
Demonstrate Basic Literacy Skills |
1 |
3.0 |
|
|
| 660 |
101200829 |
Maintain Personal Health, Hygiene and Safety |
2 |
3.0 |
|
|
| 661 |
101200830 |
Dispose the Waste Materials |
2 |
3.0 |
|
|
| 662 |
101200831 |
Develop Basic Literacy & Numeracy Skills |
2 |
13.0 |
|
|
| 663 |
101200832 |
Ensure Health, Hygiene and Safety of other individuals at Work |
3 |
3.0 |
|
|
| 664 |
101200833 |
Take measures to Reduce the Pollution |
3 |
3.0 |
|
|
| 665 |
101200834 |
Communicate at Work Place |
3 |
2.0 |
|
|
| 666 |
1013-HRC11-1 |
Maintain professional kitchen standards for food preparation and cooking |
2 |
3.0 |
|
|
| 667 |
1013-HRC11-12 |
Prepare, bake and finish simple sweet dishes |
2 |
5.0 |
|
|
| 668 |
1013-HRC11-13 |
Complete kitchen shift |
2 |
3.0 |
|
|
| 669 |
1013-HRC11-14 |
Serve Foods and Beverages |
2 |
2.0 |
|
|
| 670 |
1013-HRC11-16 |
Develop Entrepreneurial skills/business |
2 |
3.0 |
|
|
| 671 |
1013-HRC11-2 |
Demonstrate basic food preparation and cooking |
2 |
6.0 |
|
|
| 672 |
1013-HRC11-4 |
Prepare, cook and finish meat, poultry and seafood dishes |
2 |
12.0 |
|
|
| 673 |
1013-HRC11-5 |
Prepare and finish simple salad and fruit dishes |
2 |
3.0 |
|
|
| 674 |
1013-HRC11-8 |
Prepare and cook grains and pulse dishes |
2 |
3.0 |
|
|
| 675 |
101300024 |
Maintain professional kitchen standards: food preparation & cooking throughout the shift |
3 |
6.0 |
|
|
| 676 |
101300026 |
Prepare and cook vegetables |
2 |
6.0 |
|
|
| 677 |
101300027 |
Prepare, cook and finish meat, poultry and fish dishes |
2 |
11.0 |
|
|
| 678 |
101300028 |
Prepare and finish salad and fruit dishes |
2 |
3.0 |
|
|
| 679 |
101300029 |
Prepare, cook and finish pasta and rice dishes |
2 |
5.0 |
|
|
| 680 |
101300030 |
Prepare, cook and finish eggs and egg dishes |
2 |
5.0 |
|
|
| 681 |
101300031 |
Prepare and cook grain and pulse dishes |
2 |
5.0 |
|
|
| 682 |
101300032 |
Prepare and cook soups, stocks and sauces |
2 |
7.0 |
|
|
| 683 |
101300033 |
Prepare, bake and finish simple bread and dough products |
2 |
5.0 |
|
|
| 684 |
101300034 |
Prepare hot and cold sandwiches |
2 |
4.0 |
|
|
| 685 |
101300035 |
Prepare and finish simple sweet dishes |
2 |
5.0 |
|
|
| 686 |
101300036 |
Complete kitchen shift effectively |
3 |
6.0 |
|
|
| 687 |
101300037 |
Coordinate the operation of the kitchen section |
3 |
6.0 |
|
|
| 688 |
101300038 |
Supervise the kitchen section |
3 |
6.0 |
|
|
| 689 |
101300039 |
Maintain production of food |
4 |
6.0 |
|
|
| 690 |
101300040 |
Develop advanced skills in food preparation and cooking |
4 |
6.0 |
|
|
| 691 |
101300041 |
Prepare, cook and finish complex soups |
3 |
4.0 |
|
|
| 692 |
101300042 |
Prepare, cook and finish complex meat dishes |
3 |
8.0 |
|
|
| 693 |
101300043 |
Prepare, cook and finish complex poultry dishes |
3 |
8.0 |
|
|
| 694 |
101300044 |
Prepare, cook and finish complex fish and shellfish dishes |
3 |
8.0 |
|
|
| 695 |
101300045 |
Prepare, cook and finish fresh pasta and rice dishes |
3 |
6.0 |
|
|
| 696 |
101300046 |
Prepare, cook and finish complex vegetable dishes |
3 |
4.0 |
|
|
| 697 |
101300047 |
Prepare, cook and finish complex hot sauces |
3 |
4.0 |
|
|
| 698 |
101300048 |
Prepare, cook and finish complex dressings and cold sauces |
3 |
4.0 |
|
|
| 699 |
101300049 |
Prepare, cook and finish complex bread and dough products |
3 |
6.0 |
|
|
| 700 |
101300050 |
Prepare, cook and finish complex sweet dishes |
3 |
4.0 |
|
|
| 701 |
101300051 |
Monitor the duties and activities of the kitchen team |
4 |
10.0 |
|
|
| 702 |
101300052 |
Coordinate the operation of the food preparation and cooking area |
4 |
9.0 |
|
|
| 703 |
101300053 |
Monitor supplies for kitchen operations |
4 |
6.0 |
|
|
| 704 |
101300054 |
Monitor the quality of food production |
4 |
10.0 |
|
|
| 705 |
101300055 |
Supervise the delivery of effective kitchen service to food service team |
4 |
9.0 |
|
|
| 706 |
101300056 |
Manage comments and complaints relating to food production |
4 |
3.0 |
|
|
| 707 |
101300057 |
Monitor health and safety issues in food production areas |
4 |
9.0 |
|
|
| 708 |
101300058 |
Monitor and control kitchen costs and waste |
4 |
6.0 |
|
|
| 709 |
101300059 |
Monitor delivery of food production into service areas |
4 |
8.0 |
|
|
| 710 |
101300060 |
Support the professional development of the kitchen team |
4 |
10.0 |
|
|
| 711 |
101300061 |
Maintain professional food outlet standards and environment throughout shift |
2 |
6.0 |
|
|
| 712 |
101300062 |
Develop communication and social skills for hospitality |
2 |
10.0 |
|
|
| 713 |
101300063 |
Prepare and clear service and guest areas for food and beverage service |
2 |
12.0 |
|
|
| 714 |
101300064 |
Serve food and beverages |
2 |
20.0 |
|
|
| 715 |
101300065 |
Provide a carvery and buffet service |
2 |
10.0 |
|
|
| 716 |
101300066 |
Deliver effective guest service |
2 |
12.0 |
|
|
| 717 |
101300067 |
Complete food outlet shift effectively |
2 |
10.0 |
|
|
| 718 |
101300068 |
Supervise the delivery of effective service for food outlet guests |
3 |
12.0 |
|
|
| 719 |
101300069 |
Co-ordinate the operation of the food and beverage service area |
3 |
16.0 |
|
|
| 720 |
101300070 |
Supervise the food outlet section |
3 |
20.0 |
|
|
| 721 |
101300071 |
Supervise hospitality events |
3 |
12.0 |
|
|
| 722 |
101300072 |
Support the professional development of the food and beverage service team |
4 |
20.0 |
|
|
| 723 |
102200843 |
Perform health and safety at work place |
2 |
3.0 |
|
|
| 724 |
102200843 |
Follow Work Health and Safety Policies |
1 |
3.0 |
|
|
| 725 |
102200844 |
Comply with Personal Health and Safety Guidelines |
2 |
3.0 |
|
|
| 726 |
102200846 |
Apply Work Health and Safety Practices (WHS) |
3 |
3.0 |
|
|
| 727 |
102200848 |
Contribute to Work Related Health and Safety (WHS) Initiatives |
4 |
3.0 |
|
|
| 728 |
1041FFA1A |
Explore Business Potential |
3 |
6.0 |
|
|
| 729 |
1041FFA1B |
Manage Land Transport |
3 |
15.0 |
|
|
| 730 |
1041FFA1C |
Carryout Packaging/Packing |
3 |
4.0 |
|
|
| 731 |
1041FFA1D |
Ensure Safety/Security |
3 |
6.0 |
|
|
| 732 |
1041FFA2A |
Manage Warehousing |
4 |
6.0 |
|
|
| 733 |
1041FFA2B |
Execute Distribution |
4 |
4.0 |
|
|
| 734 |
1041FFA2C |
Manage Sea Transport |
4 |
16.0 |
|
|
| 735 |
1041FFA2D |
Manage Air Transport |
4 |
16.0 |
|
|
| 736 |
1041FFA2E |
Perform Customs Clearance |
4 |
10.0 |
|
|
| 737 |
1041FFA2F |
Manage Risks |
4 |
6.0 |
|
|
| 738 |
11300468 |
Provide support to trainers in practical activities |
2 |
2.0 |
|
|
| 739 |
11300469 |
Establish and maintain learning environment and assessment context |
2 |
3.0 |
|
|
| 740 |
11300470 |
Foster Support and Guidance in Setting up Learning Environment |
2 |
2.0 |
|
|
| 741 |
11300471 |
Facilitate E-learning |
3 |
3.0 |
|
|
| 742 |
11300472 |
Facilitate Work-Based Learning |
3 |
3.0 |
|
|
| 743 |
11300473 |
Facilitate Learners in Vocational Guidance |
2 |
3.0 |
|
|
| 744 |
11300474 |
Facilitate Training, Coaching and Mentoring of Instructional Staff |
4 |
3.0 |
|
|
| 745 |
11300475 |
Facilitate Moderation Activities |
3 |
2.0 |
|
|
| 746 |
11300476 |
Manage Training Plans and Schedules |
4 |
4.0 |
|
|
| 747 |
11300477 |
Facilitate Coordination and Linkages for TVET Sector Activities |
4 |
5.0 |
|
|
| 748 |
11300478 |
Conduct and Manage TVET Research |
6 |
6.0 |
|
|
| 749 |
11500462 |
Design Assessment Package |
4 |
3.0 |
|
|
| 750 |
11500464 |
Conduct Competency Assessment |
3 |
3.0 |
|
|
| 751 |
11500466 |
Design Instructional Resources |
4 |
4.0 |
|
|
| 752 |
11500467 |
Conduct Training Programme |
4 |
5.0 |
|
|
| 753 |
71400577 |
Maintain Electrical system |
2 |
14.0 |
|
|
| 754 |
71400578 |
Maintain Hydraulic System |
3 |
14.0 |
|
|
| 755 |
71400579 |
Maintain pneumatic system |
3 |
14.0 |
|
|
| 756 |
71400580 |
Maintain PLC system |
4 |
14.0 |
|
|
| 757 |
71400581 |
Install Mechatronics system |
3 |
14.0 |
|
|
| 758 |
71400582 |
Perform Preventive Maintenance |
3 |
14.0 |
|
|
| 759 |
71400583 |
Demonstrate safety |
3 |
14.0 |
|
|
| 760 |
71400584 |
Cross cutting (for professional development) |
3 |
60.0 |
|
|
| 761 |
71400585 |
On the job Training (Training at selected enterprise) |
3 |
160.0 |
|
|
| 762 |
71400586A |
Electron Theory |
2 |
10.0 |
|
|
| 763 |
7230010100 |
Perform Stenter Dyeing |
2 |
4.0 |
|
|
| 764 |
723001090 |
Perform Winch Dyeing |
2 |
6.0 |
|
|
| 765 |
723001091 |
Perform Jigger Dyeing |
2 |
6.0 |
|
|
| 766 |
723001092 |
Perform Jet Dyeing |
2 |
5.0 |
|
|
| 767 |
723001093 |
Perform Pad batch Dyeing |
2 |
5.0 |
|
|
| 768 |
723001094 |
Perform Pad thermo sol Dyeing |
2 |
7.0 |
|
|
| 769 |
723001095 |
Perform Pad steam Dyeing |
2 |
7.0 |
|
|
| 770 |
723001096 |
Perform Cone Dyeing |
2 |
8.0 |
|
|
| 771 |
723001097 |
Perform Rope Dyeing |
2 |
8.0 |
|
|
| 772 |
723001098 |
Perform Soft flow Dyeing |
2 |
6.0 |
|
|
| 773 |
723001099 |
Perform Garment Dyeing |
2 |
6.0 |
|
|
| 774 |
con |
Execute Layout Plan |
2 |
0.0 |
|
|
