| 1 |
072300343 |
Development Professionalism |
4 |
4.0 |
|
|
| 2 |
072300343 |
Develop Professionalism |
4 |
5.0 |
|
|
| 3 |
072300481 |
Apply Occupational Health &Safety Procedures at Workplace |
2 |
3.2 |
|
|
| 4 |
072300482 |
Prepare Machines for Lasting |
2 |
2.5 |
|
|
| 5 |
072300483 |
Perform Flat Lasting with Hand |
2 |
6.4 |
|
|
| 6 |
072300484 |
Perform Flat Lasting with Machine |
2 |
5.4 |
|
|
| 7 |
072300485 |
Perform Mold Lasting |
2 |
4.1 |
|
|
| 8 |
072300486 |
Develop Professionalism |
2 |
2.4 |
|
|
| 9 |
072300487 |
Enterprise Training |
2 |
56.0 |
|
|
| 10 |
072300707 |
Perform Cutting Operations |
2 |
15.0 |
|
|
| 11 |
072300708 |
Prepare small parts of leather products |
2 |
36.0 |
|
|
| 12 |
072300709 |
Stitch Leather Garments and Accessories |
2 |
36.0 |
|
|
| 13 |
072300710 |
Stitch Leather Gloves |
2 |
36.0 |
|
|
| 14 |
072300711 |
Perform Finishing Operations on Leather Products |
2 |
13.0 |
|
|
| 15 |
072300712 |
Construct Pattern for Leather Products |
3 |
52.0 |
|
|
| 16 |
072300713 |
Develop Fashion Drawing and Design |
3 |
26.0 |
|
|
| 17 |
072300714 |
Design Leather Products using drawing software |
3 |
32.0 |
|
|
| 18 |
072300715 |
Develop pattern for leather products using CAD/CAM |
4 |
33.0 |
|
|
| 19 |
072300716 |
Carryout Fleshing |
2 |
4.0 |
|
|
| 20 |
072300717 |
Carryout Scudding |
2 |
4.0 |
|
|
| 21 |
072300718 |
Carryout Splitting |
2 |
4.0 |
|
|
| 22 |
072300719 |
Carryout Shaving |
2 |
4.0 |
|
|
| 23 |
072300720 |
Carryout Sammying-Setting |
2 |
4.0 |
|
|
| 24 |
072300721 |
Carryout Drying |
2 |
4.0 |
|
|
| 25 |
072300722 |
Carryout Staking |
2 |
4.0 |
|
|
| 26 |
072300723 |
Carryout toggling |
2 |
4.0 |
|
|
| 27 |
072300724 |
Carryout buffing |
2 |
4.0 |
|
|
| 28 |
072300725 |
Carryout Hydraulic Press |
2 |
4.0 |
|
|
| 29 |
072300726 |
Carryout Ironing |
2 |
4.0 |
|
|
| 30 |
072300727 |
Carryout Measuring |
2 |
4.0 |
|
|
| 31 |
072300728 |
Carryout Pre-PELT operation |
3 |
18.0 |
|
|
| 32 |
072300729 |
Carryout Post-PELT Operation |
3 |
14.0 |
|
|
| 33 |
072300730 |
Carryout Tanning |
3 |
16.0 |
|
|
| 34 |
072300731 |
Carryout Post Tanning |
4 |
16.0 |
|
|
| 35 |
072300732 |
Carryout Dyeing |
4 |
14.0 |
|
|
| 36 |
072300733 |
Carryout finishing operation |
4 |
15.0 |
|
|
| 37 |
072300734 |
Manage quality control |
4 |
12.0 |
|
|
| 38 |
07230723001123 |
Execute Washing |
3 |
4.0 |
|
|
| 39 |
0723FWM02B |
Perform Hand Cutting of Shoe Components |
3 |
24.0 |
|
|
| 40 |
0723FWM02C |
Carry Out Die Cutting of Shoe Components |
3 |
12.0 |
|
|
| 41 |
0723FWM02D |
Perform Machine Cutting of Shoe Components |
3 |
12.0 |
|
|
| 42 |
0723FWM02E |
Perform Manipulation of Shoe Components |
3 |
24.0 |
|
|
| 43 |
0723FWM02F |
Perform Fitting/Folding |
3 |
36.0 |
|
|
| 44 |
0723FWM02G |
Perform Sewing / Stitching |
3 |
36.0 |
|
|
| 45 |
0723FWM02H |
Perform Insole making |
3 |
12.0 |
|
|
| 46 |
0723FWM02I |
Prepare leather/sheet sole |
3 |
24.0 |
|
|
| 47 |
0723FWM02J |
Perform Moulding |
3 |
12.0 |
|
|
| 48 |
0723FWM02K |
Perform Flat Lasting by Hand |
3 |
24.0 |
|
|
| 49 |
0723FWM02L |
Perform Flat Lasting by Machine |
3 |
36.0 |
|
|
| 50 |
0723FWM02M |
Perform Mould Lasting |
3 |
24.0 |
|
|
| 51 |
0723FWM02N |
Perform shoe finishing and packing |
3 |
36.0 |
|
|
| 52 |
0723HME01 A |
Carry Out Khaka (Mock up) Development |
2 |
3.0 |
|
|
| 53 |
0723HME01 B |
Carry out different types of embroidery stitches |
2 |
30.0 |
|
|
| 54 |
0723HME01 C |
Perform Surface Decorative Embroidery |
2 |
32.0 |
|
|
| 55 |
0723HME01 D |
Perform Finishing and Packing Operations |
2 |
8.0 |
|
|
| 56 |
0723HME02 A |
Perform Basic Embellishment on Frame/Adda |
3 |
17.0 |
|
|
| 57 |
0723HME02 B |
Perform Beads and Sequin work |
3 |
6.0 |
|
|
| 58 |
0723HME02 C |
Perform Zardozi (Kora-Dabka) work |
3 |
10.0 |
|
|
| 59 |
0723HME02 D |
Ensure the quality of embroidery work |
3 |
12.0 |
|
|
| 60 |
0723HME02 E |
Perform Punjabi embroidery |
3 |
30.0 |
|
|
| 61 |
0723HME02 F |
Perform Sindhi embroidery |
3 |
30.0 |
|
|
| 62 |
0723HME02 G |
Perform Balochi embroidery |
3 |
30.0 |
|
|
| 63 |
0723HME02 H |
Perform Kashmiri embroidery |
3 |
30.0 |
|
|
| 64 |
0723HME03 A |
Carry out different types of Embroidery Stitches by Free Motion Machine |
4 |
29.0 |
|
|
| 65 |
0723HME03 B |
Perform Surface Decorative Embroidery on Machine |
4 |
29.0 |
|
|
| 66 |
0723HME03 C |
Perform Embellishment for Embroidery on Machine |
4 |
18.0 |
|
|
| 67 |
0723HME03 D |
Perform Troubleshooting of Embroidery Machine |
4 |
12.0 |
|
|
| 68 |
0723HME03 E |
Perform Maintenance of Embroidery Machine |
4 |
10.0 |
|
|
| 69 |
0723HME03 F |
Supervise the Embroidery Work |
4 |
15.0 |
|
|
| 70 |
0723HME03 G |
Perform Embroidery on Computerized Embroidery Machine |
4 |
20.0 |
|
|
| 71 |
073200177 |
Interpret electrical drawing of building for fixing PVC pipes |
2 |
15.0 |
|
 |
| 72 |
073200178 |
Perform measurement for wiring |
2 |
17.0 |
|
|
| 73 |
073200179 |
Calculate electrical load of appliances |
2 |
10.0 |
|
|
| 74 |
073200180 |
Install electrical cables/ wires |
2 |
14.0 |
|
|
| 75 |
073200181 |
Perform repair and maintenance of electrical appliances |
2 |
5.0 |
|
|
| 76 |
073200182 |
Ensure occupational health and safety |
2 |
6.0 |
|
|
| 77 |
073200262 |
Carry out maintenance procedures as plumber |
1 |
9.0 |
|
|
| 78 |
073200263 |
Produce a plan for career options related to a plumber |
1 |
2.0 |
|
|
| 79 |
073200264 |
Maintain workplace safety |
2 |
2.0 |
|
|
| 80 |
073200264 |
Maintain Safety |
2 |
0.0 |
|
|
| 81 |
073200265 |
Apply continuing professional development |
2 |
2.0 |
|
|
| 82 |
073200266 |
Perform preventive maintenance as part of plumbing operations |
2 |
13.0 |
|
|
| 83 |
073200267 |
Perform corrective maintenance as part of plumbing operations |
2 |
13.0 |
|
|
| 84 |
073200268 |
Perform lay-out and excavation |
2 |
8.0 |
|
|
| 85 |
073200269 |
Fix basic sanitary ware |
2 |
10.0 |
|
|
| 86 |
073200270 |
Join fittings and pipes |
2 |
9.0 |
|
|
| 87 |
073200271 |
Use and maintain plumbing tools and equipment |
2 |
8.0 |
|
|
| 88 |
073200272 |
Demonstrate knowledge of solar water heating system types |
2 |
15.0 |
|
|
| 89 |
073200273 |
Apply knowledge of entrepreneurial ideas |
3 |
5.0 |
|
|
| 90 |
073200274 |
Plan work and calculate cost |
3 |
5.0 |
|
|
| 91 |
073200275 |
Install, commission and maintain solar water heating system |
3 |
20.0 |
|
|
| 92 |
073200276 |
Install gas heating appliances |
3 |
20.0 |
|
|
| 93 |
073200277 |
Install fittings and pipes |
3 |
20.0 |
|
|
| 94 |
073200278 |
Install sanitary ware |
3 |
10.0 |
|
|
| 95 |
073200327 |
Apply drafting fundamentals |
1 |
25.0 |
|
|
| 96 |
073200328 |
Perform technical mathematics |
2 |
6.0 |
|
|
| 97 |
073200329 |
Apply computer aided design/ drafting |
2 |
27.0 |
|
|
| 98 |
073200330 |
Assist in managing architectural projects |
2 |
4.0 |
|
|
| 99 |
073200339 |
Ensure personal safety |
2 |
6.0 |
|
|
| 100 |
073200340 |
Develop professionalism |
2 |
7.0 |
|
|
| 101 |
073200340 |
Develop Professionalism |
3 |
0.0 |
|
|
| 102 |
073200351 |
Develop professionalism |
2 |
3.0 |
|
|
| 103 |
073200374 |
Maintain safety, health and cleanliness |
1 |
10.0 |
|
|
| 104 |
073200375 |
Communicate in different work contexts |
1 |
5.0 |
|
|
| 105 |
073200376 |
Apply a problem solving method |
1 |
4.0 |
|
|
| 106 |
073200377 |
Apply basic reading, writing and speaking skills in English in different life contexts |
1 |
5.0 |
|
|
| 107 |
073200378 |
Apply basic numeracy skills in different life contexts |
1 |
2.0 |
|
|
| 108 |
073200379 |
Demonstrate positive workplace attitude and behaviours |
1 |
3.0 |
|
|
| 109 |
073200462 |
Apply Occupational Health & Safety Precautions at Workplace |
2 |
0.0 |
|
|
| 110 |
073200463 |
Plan and Prepare for Masonry Work |
2 |
0.0 |
|
|
| 111 |
073200464 |
Lay Bricks/Blocks according To Drawing |
2 |
0.0 |
|
|
| 112 |
073200465 |
Lay drains |
2 |
0.0 |
|
|
| 113 |
073200466 |
Carry out plastering and pointing |
2 |
0.0 |
|
|
| 114 |
073200467 |
Carry out concrete work |
2 |
0.0 |
|
|
| 115 |
073200468 |
Apply Occupational Health & Safety Precautions at Workplace |
3 |
0.0 |
|
|
| 116 |
073200469 |
Perform stone work |
3 |
0.0 |
|
|
| 117 |
073200470 |
Erect scaffolding |
3 |
0.0 |
|
|
| 118 |
073200471 |
Fix doors and windows |
3 |
0.0 |
|
|
| 119 |
073200472 |
Carry out Tiling Work |
3 |
0.0 |
|
|
| 120 |
073200476 |
Follow health and safety rules |
2 |
0.0 |
|
|
| 121 |
073200477 |
Operate construction Machinery |
2 |
0.0 |
|
|
| 122 |
073200478 |
Maintain construction Machinery |
2 |
0.0 |
|
|
| 123 |
073200479 |
Maintain Records |
2 |
0.0 |
|
|
| 124 |
073200480 |
Transport Material |
2 |
0.0 |
|
|
| 125 |
073200586 |
Adopt Health and Safety |
2 |
15.0 |
|
|
| 126 |
073200586 |
Maintain Safety |
2 |
14.0 |
|
|
| 127 |
073200587 |
Identify Machine & its Attachments |
2 |
3.0 |
|
|
| 128 |
073200588 |
Develop Basic Literacy & Numeracy Skill |
2 |
11.7 |
|
|
| 129 |
073200589 |
Maintain Machine (with Engine Off) |
2 |
10.0 |
|
|
| 130 |
073200590 |
Maintain Machine (with Engine Running) |
3 |
5.0 |
|
|
| 131 |
073200591 |
Park Machines |
3 |
5.3 |
|
|
| 132 |
073200592 |
Develop basic communication Skills |
3 |
10.0 |
|
|
| 133 |
073200592 |
Develop basic communication Skill. |
3 |
10.0 |
|
|
| 134 |
073200592A |
Develop basic communication Skills |
2 |
2.0 |
|
|
| 135 |
073200593 |
Operate Bulldozer |
4 |
16.2 |
|
|
| 136 |
073200594 |
Operate wheel Loader |
4 |
20.2 |
|
|
| 137 |
073200595 |
Transport Machines |
4 |
4.4 |
|
|
| 138 |
073200596 |
Apply Occupational Health & Safety |
4 |
14.0 |
|
|
| 139 |
073200597 |
Operate Excavator |
4 |
31.8 |
|
|
| 140 |
073200598 |
Operate Grader |
4 |
31.3 |
|
|
| 141 |
073200599 |
Plan Work |
4 |
5.0 |
|
|
| 142 |
073200599 |
Plan Work |
4 |
2.0 |
|
|
| 143 |
073200600 |
Develop Professionalism |
4 |
20.0 |
|
|
| 144 |
073200600 |
Develop Professionalism |
4 |
4.6 |
|
|
| 145 |
073200736 |
Fabricate Piping System |
2 |
10.0 |
|
|
| 146 |
073200737 |
Join Pipes |
2 |
10.0 |
|
|
| 147 |
073200738 |
Install Pipeline Support System |
2 |
5.0 |
|
|
| 148 |
073200739 |
Install Pipeline |
2 |
12.0 |
|
|
| 149 |
073200740 |
Install Drainage System |
2 |
9.0 |
|
|
| 150 |
073200741 |
Install Pumps |
3 |
18.0 |
|
|
| 151 |
073200742 |
Install Pipe Fixture |
3 |
15.0 |
|
|
| 152 |
073200743 |
Test/ Commission Piping System |
3 |
10.0 |
|
|
| 153 |
073200744 |
Maintain Pipeline |
3 |
10.0 |
|
|
| 154 |
073200745 |
Install Steam Fittings |
4 |
15.0 |
|
|
| 155 |
073200746 |
Install Process Piping System |
4 |
12.0 |
|
|
| 156 |
081100215 |
Selection, treatment and storage of suitable seed |
2 |
20.0 |
|
|
| 157 |
081100216 |
Carry out land preparation and sowing of seeds |
3 |
9.0 |
|
|
| 158 |
081100217 |
Carry out weed management |
3 |
10.0 |
|
|
| 159 |
081100218 |
Carry out fertilizer management as per soil condition |
3 |
8.0 |
|
|
| 160 |
081100219 |
Carry out pest management |
3 |
9.0 |
|
|
| 161 |
081100220 |
Carry out harvesting and post-harvest management |
3 |
24.0 |
|
|
| 162 |
081100221 |
Manage the procurement of chillies |
3 |
16.0 |
|
|
| 163 |
081100222 |
Store chillies in the factory area |
2 |
16.0 |
|
|
| 164 |
081100223 |
Manage the milling process |
3 |
20.0 |
|
|
| 165 |
081100224 |
Carry out packaging of processed chillies |
3 |
12.0 |
|
|
| 166 |
081100225 |
Assure the processing of good quality chillies |
3 |
16.0 |
|
|
| 167 |
081100226 |
Prepare for cotton picking |
2 |
7.0 |
|
|
| 168 |
081100227 |
Carry out cotton picking from ready to pick boll |
1 |
8.0 |
|
|
| 169 |
081100228 |
Dry the picked cotton |
1 |
5.0 |
|
|
| 170 |
081100229 |
Clean the picked cotton |
1 |
4.0 |
|
|
| 171 |
081100230 |
Weigh seed cotton (phutti) delivered at factory |
1 |
3.0 |
|
|
| 172 |
081100231 |
Inspect delivered seed cotton for quality standards |
2 |
6.0 |
|
|
| 173 |
081100232 |
Make heeps of seed cotton (Phutti) |
2 |
6.0 |
|
|
| 174 |
081100233 |
Prepare for ginning |
2 |
4.0 |
|
|
| 175 |
081100234 |
Pre-clean machines |
1 |
3.0 |
|
|
| 176 |
081100235 |
Perform ginning |
2 |
5.0 |
|
|
| 177 |
081100236 |
Perform pressing |
2 |
6.0 |
|
|
| 178 |
081100237 |
Manage citrus orchard |
2 |
30.0 |
|
|
| 179 |
081100238 |
Harvest citrus |
2 |
7.0 |
|
|
| 180 |
081100239 |
Handle citrus on the farm |
2 |
3.0 |
|
|
| 181 |
081100240 |
Receive and keep record of citrus at factory |
2 |
11.0 |
|
|
| 182 |
081100241 |
Process citrus |
2 |
13.0 |
|
|
| 183 |
081100242 |
Pack and store citrus |
2 |
14.0 |
|
|
| 184 |
081100243 |
Supervise farm assets |
2 |
15.0 |
|
|
| 185 |
081100244 |
Maintain farm assets |
3 |
16.0 |
|
|
| 186 |
081100245 |
Perform market survey |
3 |
7.0 |
|
|
| 187 |
081100246 |
Conduct farm operations |
4 |
52.0 |
|
|
| 188 |
081100247 |
Ensure soil conversation and its sustainability |
3 |
25.0 |
|
|
| 189 |
081100248 |
Perform harvest and post-harvest operations |
3 |
24.0 |
|
|
| 190 |
081100249 |
Perform safety and security |
3 |
14.0 |
|
|
| 191 |
081100250 |
Supervise feeding management |
4 |
31.0 |
|
|
| 192 |
081100251 |
Supervise livestock health |
4 |
32.0 |
|
|
| 193 |
081100252 |
Supervise breeding |
4 |
37.0 |
|
|
| 194 |
081100253 |
Supervise milking |
3 |
8.0 |
|
|
| 195 |
081100254 |
Manage livestock marketing |
4 |
12.0 |
|
|
| 196 |
081100255 |
Maintain livestock and farm records |
3 |
15.0 |
|
|
| 197 |
081100350 |
Supervise farm assets |
3 |
22.0 |
|
|
| 198 |
0811CL1144 |
Operate equipment/machinery used in off season vegetable production |
|
0.0 |
|
|
| 199 |
0811CL1145 |
Perform basic field operations for off season vegetable production |
|
0.0 |
|
|
| 200 |
0811CL1146 |
Identify produce maturity |
|
0.0 |
|
|
| 201 |
0811CL1147 |
Perform harvesting |
|
0.0 |
|
|
| 202 |
0811CL1148 |
Perform Sorting and Grading |
|
0.0 |
|
|
| 203 |
0811CL1149 |
Maintain Clean and efficient workplace |
|
0.0 |
|
|
| 204 |
0811CL1150 |
Adopt Safety Regulations, Labor Protection Laws, Environmental Protection Laws at Workplace |
|
0.0 |
|
|
| 205 |
0811CL1151 |
Perform Personal Health and Safety Guidelines |
|
0.0 |
|
|
| 206 |
0811CL1152 |
Apply Work Health and Safety Practices (WHS) |
|
0.0 |
|
|
| 207 |
0811CL1153 |
Contribute to Work Related Health and Safety (WHS) Initiatives |
|
0.0 |
|
|
| 208 |
0811LSFM1154 |
Perform Identification of Livestock Breeds |
|
0.0 |
|
|
| 209 |
0811LSFM1155 |
Perform Handling and Restraining of Livestock |
|
0.0 |
|
|
| 210 |
0811LSFM1156 |
Manage Feedstuff of Livestock |
|
0.0 |
|
|
| 211 |
0811LSFM1157 |
Dispose-off Livestock waste Core |
|
0.0 |
|
|
| 212 |
0811LSFM1158 |
Perform Livestock Milking |
|
0.0 |
|
|
| 213 |
0811LSFM1159 |
Perform Disinfection |
|
0.0 |
|
|
| 214 |
091300569 |
Provide Basic Nursing Care to Patients |
2 |
15.0 |
|
|
| 215 |
091300570 |
Take Vital Signs &Monitor Patient |
2 |
8.0 |
|
|
| 216 |
091300571 |
Maintain Hygiene and Workplace Safety Requirements |
2 |
8.0 |
|
|
| 217 |
091300572 |
Provide Advance Nursing Care |
3 |
9.0 |
|
|
| 218 |
091300573 |
Manage Risk and Emergencies |
3 |
20.0 |
|
|
| 219 |
091300574 |
Maintain Stock |
3 |
20.0 |
|
|
| 220 |
091300575 |
|
3 |
10.0 |
|
|
| 221 |
091300644 |
Perform Continuous Renal Replacement Therapy (CRRT) |
4 |
10.0 |
|
|
| 222 |
091300645 |
Assist with Airway Management |
4 |
10.0 |
|
|
| 223 |
091300646 |
Monitor Telemetry |
4 |
10.0 |
|
|
| 224 |
091300647 |
Perform Critical Patient Assessment & Management |
4 |
35.0 |
|
|
| 225 |
091300648 |
Assist Medical/Surgical Procedures |
3 |
28.0 |
|
|
| 226 |
091300649 |
Perform Inventory Management of Critical Supplies |
3 |
10.0 |
|
|
| 227 |
091300650 |
Perform Medical/Surgical Equipment Management |
3 |
20.0 |
|
|
| 228 |
091300651 |
Perform Electrocardiography (ECG) |
4 |
10.0 |
|
|
| 229 |
091300662 |
Prepare Operating Room for surgical procedure |
3 |
20.0 |
|
|
| 230 |
091300663 |
Carryout pre- operative verification of patient |
2 |
20.0 |
|
|
| 231 |
091300664 |
Implement surgical safety checklist |
3 |
30.0 |
|
|
| 232 |
091300665 |
Assist as circulatory person for a surgical procedure |
3 |
20.0 |
|
|
| 233 |
091300666 |
Assist as scrub person in the surgical procedure |
4 |
40.0 |
|
|
| 234 |
091400652 |
Maintain Health Safety and Environment |
2 |
3.0 |
|
|
| 235 |
091400652 |
Maintain Health, Safety and Environment |
2 |
3.0 |
|
|
| 236 |
091400652 |
Maintain Health, Safety and Environment |
2 |
3.0 |
|
|
| 237 |
091400652 |
Maintain Health, Safety and Environment |
|
0.0 |
|
|
| 238 |
091400653 |
Identify the Patient |
4 |
3.0 |
|
|
| 239 |
091400654 |
Check Vital Signs of Patient |
4 |
3.0 |
|
|
| 240 |
091400655 |
Prepare dialysis Machine |
3 |
4.0 |
|
|
| 241 |
091400656 |
Access Vascular assessment |
4 |
5.0 |
|
|
| 242 |
091400657 |
Cannulation of access /Catheter initiation |
4 |
17.0 |
|
|
| 243 |
091400658 |
Initiate Dialysis procedure |
4 |
3.0 |
|
|
| 244 |
091400659 |
Take safety measures during dialysis process |
4 |
11.0 |
|
|
| 245 |
091400660 |
Discontinue Dialysis Treatment |
4 |
15.0 |
|
|
| 246 |
091400661 |
Demonstrate Ethical Behaviour in Health Sector |
1 |
3.0 |
|
|
| 247 |
091400667 |
Prepare site for collecting blood samples |
3 |
30.0 |
|
|
| 248 |
091400668 |
Register Patient for Phlebotomy |
3 |
22.0 |
|
|
| 249 |
091400669 |
Perform Phlebotomy |
3 |
27.0 |
|
|
| 250 |
091400670 |
Maintain Phlebotomy Inventory |
2 |
16.0 |
|
|
| 251 |
091400671 |
Perform Pre-Operative Assessment |
3 |
20.0 |
|
|
| 252 |
091400672 |
Perform Pre-Operative Procedures |
3 |
20.0 |
|
|
| 253 |
091400673 |
Assist Urology Procedures (OPD) |
2 |
40.0 |
|
|
| 254 |
091400674 |
Assist Urology Procedures (OR) |
2 |
50.0 |
|
|
| 255 |
091400675 |
Provide Post- Operative Care to Patient |
3 |
20.0 |
|
|
| 256 |
091400676 |
Demonstrate Communication Skills |
2 |
3.0 |
|
|
| 257 |
091400677 |
Ensure Safe transfer of the Patient |
3 |
4.0 |
|
|
| 258 |
091600575 |
Maintain Pharmacy inventory |
3 |
6.0 |
|
|
| 259 |
091600576 |
|
2 |
6.0 |
|
|
| 260 |
091600576 |
Provide Service to Customers |
3 |
6.0 |
|
|
| 261 |
091600577 |
|
2 |
6.0 |
|
|
| 262 |
091600577 |
Manage hospital formularies |
3 |
9.0 |
|
|
| 263 |
091600578 |
|
4 |
9.0 |
|
|
| 264 |
091600578 |
Formulate the extemporaneous preparation |
3 |
9.0 |
|
|
| 265 |
091600579 |
|
2 |
9.0 |
|
|
| 266 |
091600579 |
Adjust dose according to Patient parameters |
3 |
9.0 |
|
|
| 267 |
091600580 |
|
4 |
9.0 |
|
|
| 268 |
091600580 |
Manage safety and quality standards |
3 |
3.0 |
|
|
| 269 |
091600581 |
|
3 |
3.0 |
|
|
| 270 |
091600582 |
|
3 |
6.0 |
|
|
| 271 |
091600601 |
Maintain Personal Safety Standards |
1 |
4.0 |
|
|
| 272 |
091600602 |
Prepare work environment according to manufacturing order |
2 |
4.0 |
|
|
| 273 |
091600603 |
Receive product raw materials according to manufacturing order |
2 |
5.0 |
|
|
| 274 |
091600604 |
Adjust machine as per product manufacturing order |
2 |
10.0 |
|
|
| 275 |
091600606 |
Manufacture tablets |
3 |
40.0 |
|
|
| 276 |
091600607 |
Manufacture capsules and dry suspensions |
3 |
10.0 |
|
|
| 277 |
091600608 |
Manufacture liquid dosages |
3 |
15.0 |
|
|
| 278 |
091600609 |
Perform packaging as per manufacturing order |
3 |
10.0 |
|
|
| 279 |
091600610 |
Maintain Occupational Health and Safety |
3 |
4.0 |
|
|
| 280 |
091600611 |
Manufacture of Parenterals |
4 |
50.0 |
|
|
| 281 |
091600612 |
Ensure quality products |
4 |
4.0 |
|
|
| 282 |
091600613 |
Complete Production Documentation |
4 |
4.0 |
|
|
| 283 |
091600614 |
Develop Professionalism |
4 |
4.0 |
|
|
| 284 |
091600735 |
Adopt Basic Good Manufacturing Practices for Pharmaceutical Production |
1 |
5.0 |
|
|
| 285 |
101100361 |
Clean the house |
3 |
12.0 |
|
|
| 286 |
101100362 |
Carry out kitchen care |
2 |
3.3 |
|
|
| 287 |
101100363 |
Perform basic cooking and serving |
2 |
7.5 |
|
|
| 288 |
101100364 |
Perform laundry operations |
2 |
4.3 |
|
|
| 289 |
101100365 |
Provide child and elderly care |
1 |
3.8 |
|
|
| 290 |
101100366 |
Practice work ethics |
2 |
3.6 |
|
|
| 291 |
101200001 |
Manage the salon |
3 |
5.0 |
|
|
| 292 |
101200002 |
Maintain health and hygiene |
1 |
3.0 |
|
|
| 293 |
101200003 |
Maintain skin and beauty care |
3 |
8.0 |
|
|
| 294 |
101200004 |
Perform massage therapy |
2 |
9.0 |
|
|
| 295 |
101200005 |
Perform basic and treatment facials |
2 |
9.0 |
|
|
| 296 |
101200006 |
Perform manicure and pedicure |
1 |
6.0 |
|
|
| 297 |
101200007 |
Perform make-up |
3 |
16.0 |
|
|
| 298 |
101200008 |
Perform hair care and designing |
2 |
16.0 |
|
|
| 299 |
101200009 |
Develop professionalism |
2 |
3.0 |
|
|
| 300 |
101200010 |
Entrepreneurship development |
3 |
5.0 |
|
|
| 301 |
101200011 |
Analyse, identify and scan different type of skin by obtaining client history |
3 |
8.0 |
|
|
| 302 |
101200012 |
Perform basic facial |
3 |
17.0 |
|
|
| 303 |
101200013 |
Perform treatment facial manual/ machinery |
4 |
18.0 |
|
|
| 304 |
101200014 |
Perform epilation |
2 |
4.0 |
|
|
| 305 |
101200015 |
Perform body massage with various movements |
3 |
4.0 |
|
|
| 306 |
101200016 |
Greet and deal clients with good communication skills |
2 |
5.0 |
|
|
| 307 |
101200017 |
Present a professional image |
2 |
3.0 |
|
|
| 308 |
101200018 |
Receive the client |
2 |
2.0 |
|
|
| 309 |
101200019 |
Perform shampoo and conditioning |
3 |
10.0 |
|
|
| 310 |
101200020 |
Perform styling techniques |
4 |
15.0 |
|
|
| 311 |
101200021 |
Colour the hair |
4 |
15.0 |
|
|
| 312 |
101200022 |
Perform hair cuts |
4 |
15.0 |
|
|
| 313 |
101200023 |
Perform hair treatments |
3 |
15.0 |
|
|
| 314 |
101200331 |
Manage the salon, perform disinfection/ sanitization and safety in salon |
3 |
8.0 |
|
|
| 315 |
101200332 |
Perform manicure and pedicure |
3 |
4.0 |
|
|
| 316 |
101200333 |
Develop professional skills |
3 |
7.0 |
|
|
| 317 |
101200334 |
Develop entrepreneur skills |
3 |
5.0 |
|
|
| 318 |
101200335 |
Entrepreneurship development |
4 |
5.0 |
|
|
| 319 |
101200354 |
Apply Occupational Health & Safety Procedures at workplace |
2 |
7.0 |
|
|
| 320 |
101200754 |
Apply Henna Tattoos (Women) |
2 |
3.0 |
|
|
| 321 |
101200755 |
Perform Massage Therapy (Men/Women) |
2 |
6.0 |
|
|
| 322 |
101200756 |
Perform Mani & Pedicure (Men/Women) |
2 |
5.0 |
|
|
| 323 |
101200757 |
Perform Basic Makeup (Women) |
2 |
6.0 |
|
|
| 324 |
101200758 |
Perform Basic Facial (Men/Women) |
2 |
4.0 |
|
|
| 325 |
101200759 |
Carry out Basic Hair Treatments (men/Women) |
2 |
3.0 |
|
|
| 326 |
101200760 |
Perform Hair Removal (Men/Women) |
2 |
5.0 |
|
|
| 327 |
101200761 |
Perform Basic Hair Styling (Women/Men) |
2 |
7.0 |
|
|
| 328 |
101200762 |
Perform Advance Hair Treatment (Women/Men) |
3 |
8.0 |
|
|
| 329 |
101200763 |
Dying/Colouring the Hair (Men/Women) |
3 |
30.0 |
|
|
| 330 |
101200764 |
Perform Advance Hair Styling (Men/Women) |
3 |
8.0 |
|
|
| 331 |
101200765 |
Perform Facial with different products (Men/Women) |
3 |
8.0 |
|
|
| 332 |
101200766 |
Perform Nail Art |
3 |
5.0 |
|
|
| 333 |
101200767 |
Perform Hair Cut (Women) |
3 |
7.0 |
|
|
| 334 |
101200768 |
Perform Hair Cut (Men) |
3 |
7.0 |
|
|
| 335 |
101200769 |
Perform Advance Makeup (Men/Women) |
3 |
5.0 |
|
|
| 336 |
101200770 |
Manage The Salon |
4 |
8.0 |
|
|
| 337 |
101200771 |
Apply Nail Enhancement (Women) |
4 |
10.0 |
|
|
| 338 |
101200772 |
Perform Facial Electrotherapy Treatment (Men/Women) |
4 |
6.0 |
|
|
| 339 |
101200773 |
A: Maintain professional standards and environment throughout shift |
2 |
12.0 |
|
|
| 340 |
101200774 |
B: Develop communication and social skills for hospitality |
2 |
6.0 |
|
|
| 341 |
101200775 |
C: Deliver effective guest service |
2 |
6.0 |
|
|
| 342 |
101200776 |
D: Provide housekeeping services |
2 |
12.0 |
|
|
| 343 |
101200777 |
E: Provide food and beverage services |
2 |
12.0 |
|
|
| 344 |
101200778 |
F: Provide front office services |
2 |
12.0 |
|
|
| 345 |
101200779 |
G: Co-ordinate the operation of the work area |
3 |
10.0 |
|
|
| 346 |
101200780 |
H: Supervise operations in the work area |
3 |
14.0 |
|
|
| 347 |
101200781 |
I: Supervise hospitality events |
3 |
14.0 |
|
|
| 348 |
101200782 |
J: Identify and pursue new business opportunities in the hospitality sector |
2 |
12.0 |
|
|
| 349 |
101200783 |
K: Develop own skills and practice |
3 |
10.0 |
|
|
| 350 |
101200784 |
L: Monitor the duties and activities of a team |
4 |
12.0 |
|
|
| 351 |
101200785 |
M: Manage employee workplace health and safety |
4 |
10.0 |
|
|
| 352 |
101200786 |
N: Manage comments and complaints relating to operations |
4 |
6.0 |
|
|
| 353 |
101200787 |
O: Support the professional development of the operations team |
4 |
12.0 |
|
|
| 354 |
101200788 |
2A: Maintain professional kitchen standards for food preparation and cooking throughout the shift |
2 |
60.0 |
|
|
| 355 |
101200789 |
2B: Introduction to food preparation and cooking |
2 |
120.0 |
|
|
| 356 |
101200790 |
2C: Prepare and cook vegetables |
2 |
48.0 |
|
|
| 357 |
101200791 |
2D: Prepare, cook and finish meat, poultry and fish dishes |
2 |
80.0 |
|
|
| 358 |
101200792 |
2E: Prepare and finish simple salad and fruit dishes |
2 |
28.0 |
|
|
| 359 |
101200793 |
2F: Prepare, cook and finish pasta and rice dishes |
2 |
48.0 |
|
|
| 360 |
101200794 |
2G: Prepare, cook and finish eggs and egg dishes |
2 |
32.0 |
|
|
| 361 |
101200795 |
2H: Prepare and cook grain and pulse dishes |
2 |
48.0 |
|
|
| 362 |
101200796 |
2I: Prepare and cook soups, stocks and sauces |
2 |
68.0 |
|
|
| 363 |
101200797 |
2J: Prepare, bake and finish simple bread and dough products |
2 |
48.0 |
|
|
| 364 |
101200798 |
2K: Prepare hot and cold sandwiches |
2 |
32.0 |
|
|
| 365 |
101200799 |
2L: Prepare and finish simple sweet dishes |
2 |
48.0 |
|
|
| 366 |
101200800 |
2M: Completing kitchen shift effectively |
2 |
60.0 |
|
|
| 367 |
101200801 |
2N: Developing a new business |
2 |
80.0 |
|
|
| 368 |
101200802 |
3A: Co-ordinate the operation of the kitchen section |
3 |
60.0 |
|
|
| 369 |
101200803 |
3B: Supervise the kitchen section |
3 |
60.0 |
|
|
| 370 |
101200804 |
3C: Maintain production of food |
3 |
60.0 |
|
|
| 371 |
101200805 |
3D: Developing advanced skills in food preparation and cooking |
3 |
60.0 |
|
|
| 372 |
101200806 |
3E: Prepare, cook and finish complex soups |
3 |
40.0 |
|
|
| 373 |
101200807 |
3F: Prepare, cook and finish complex meat dishes |
3 |
80.0 |
|
|
| 374 |
101200808 |
3G: Prepare, cook and finish complex poultry dishes |
3 |
80.0 |
|
|
| 375 |
101200809 |
3H: Prepare, cook and finish complex fish and shellfish dishes |
3 |
80.0 |
|
|
| 376 |
101200810 |
3I: Prepare, cook and finish fresh pasta and rice dishes |
3 |
60.0 |
|
|
| 377 |
101200811 |
3J: Prepare, cook and finish complex vegetable dishes |
3 |
40.0 |
|
|
| 378 |
101200812 |
3K: Prepare, cook and finish complex hot sauces |
3 |
40.0 |
|
|
| 379 |
101200813 |
3L: Prepare, cook and finish dressings and cold sauces |
3 |
40.0 |
|
|
| 380 |
101200814 |
3M: Prepare, cook and finish complex bread and dough products |
3 |
60.0 |
|
|
| 381 |
101200815 |
3N: Prepare, cook and finish complex sweet dishes |
3 |
40.0 |
|
|
| 382 |
101200816 |
4A: Monitor the duties and activities of the kitchen team |
4 |
10.0 |
|
|
| 383 |
101200817 |
4B: Co?ordinate the operation of the food preparation and cooking area |
4 |
9.0 |
|
|
| 384 |
101200818 |
4C: Monitor supplies for kitchen operations |
4 |
6.0 |
|
|
| 385 |
101200819 |
4D: Monitor the quality of food production |
4 |
10.0 |
|
|
| 386 |
101200820 |
4E: Supervise the delivery of effective kitchen service to food service team |
4 |
9.0 |
|
|
| 387 |
101200821 |
4F: Manage comments and complaints relating to food production |
4 |
3.0 |
|
|
| 388 |
101200822 |
4G: Monitor health and safety issues in food production areas |
4 |
9.0 |
|
|
| 389 |
101200823 |
4H: Monitor and control kitchen costs and waste |
4 |
6.0 |
|
|
| 390 |
101200824 |
4I: Monitor delivery of food production into service areas |
4 |
8.0 |
|
|
| 391 |
101200825 |
4J: Support the professional development of the kitchen team |
4 |
10.0 |
|
|
| 392 |
101200826 |
Comply with work health and safety policies |
1 |
3.0 |
|
|
| 393 |
101200827 |
Perform basic Pre-Recycling Procedures on the Waste Materials |
1 |
3.0 |
|
|
| 394 |
101200828 |
Demonstrate Basic Literacy Skills |
1 |
3.0 |
|
|
| 395 |
101200829 |
Maintain Personal Health, Hygiene and Safety |
2 |
3.0 |
|
|
| 396 |
101200830 |
Dispose the Waste Materials |
2 |
3.0 |
|
|
| 397 |
101200831 |
Develop Basic Literacy & Numeracy Skills |
2 |
13.0 |
|
|
| 398 |
101200832 |
Ensure Health, Hygiene and Safety of other individuals at Work |
3 |
3.0 |
|
|
| 399 |
101200833 |
Take measures to Reduce the Pollution |
3 |
3.0 |
|
|
| 400 |
101200834 |
Communicate at Work Place |
3 |
2.0 |
|
|
| 401 |
101300024 |
Maintain professional kitchen standards for food preparation and cooking throughout the shift |
3 |
6.0 |
|
|
| 402 |
101300026 |
Prepare and cook vegetables |
2 |
6.0 |
|
|
| 403 |
101300027 |
Prepare, cook and finish meat, poultry and fish dishes |
2 |
11.0 |
|
|
| 404 |
101300028 |
Prepare and finish salad and fruit dishes |
2 |
3.0 |
|
|
| 405 |
101300029 |
Prepare, cook and finish pasta and rice dishes |
2 |
5.0 |
|
|
| 406 |
101300030 |
Prepare, cook and finish eggs and egg dishes |
2 |
5.0 |
|
|
| 407 |
101300031 |
Prepare and cook grain and pulse dishes |
2 |
5.0 |
|
|
| 408 |
101300032 |
Prepare and cook soups, stocks and sauces |
2 |
7.0 |
|
|
| 409 |
101300033 |
Prepare, bake and finish simple bread and dough products |
2 |
5.0 |
|
|
| 410 |
101300034 |
Prepare hot and cold sandwiches |
2 |
4.0 |
|
|
| 411 |
101300035 |
Prepare and finish simple sweet dishes |
2 |
5.0 |
|
|
| 412 |
101300036 |
Complete kitchen shift effectively |
3 |
6.0 |
|
|
| 413 |
101300037 |
Coordinate the operation of the kitchen section |
3 |
6.0 |
|
|
| 414 |
101300038 |
Supervise the kitchen section |
3 |
6.0 |
|
|
| 415 |
101300039 |
Maintain production of food |
4 |
6.0 |
|
|
| 416 |
101300040 |
Develop advanced skills in food preparation and cooking |
4 |
6.0 |
|
|
| 417 |
101300041 |
Prepare, cook and finish complex soups |
3 |
4.0 |
|
|
| 418 |
101300042 |
Prepare, cook and finish complex meat dishes |
3 |
8.0 |
|
|
| 419 |
101300043 |
Prepare, cook and finish complex poultry dishes |
3 |
8.0 |
|
|
| 420 |
101300044 |
Prepare, cook and finish complex fish and shellfish dishes |
3 |
8.0 |
|
|
| 421 |
101300045 |
Prepare, cook and finish fresh pasta and rice dishes |
3 |
6.0 |
|
|
| 422 |
101300046 |
Prepare, cook and finish complex vegetable dishes |
3 |
4.0 |
|
|
| 423 |
101300047 |
Prepare, cook and finish complex hot sauces |
3 |
4.0 |
|
|
| 424 |
101300048 |
Prepare, cook and finish complex dressings and cold sauces |
3 |
4.0 |
|
|
| 425 |
101300049 |
Prepare, cook and finish complex bread and dough products |
3 |
6.0 |
|
|
| 426 |
101300050 |
Prepare, cook and finish complex sweet dishes |
3 |
4.0 |
|
|
| 427 |
101300051 |
Monitor the duties and activities of the kitchen team |
4 |
10.0 |
|
|
| 428 |
101300052 |
Coordinate the operation of the food preparation and cooking area |
4 |
9.0 |
|
|
| 429 |
101300053 |
Monitor supplies for kitchen operations |
4 |
6.0 |
|
|
| 430 |
101300054 |
Monitor the quality of food production |
4 |
10.0 |
|
|
| 431 |
101300055 |
Supervise the delivery of effective kitchen service to food service team |
4 |
9.0 |
|
|
| 432 |
101300056 |
Manage comments and complaints relating to food production |
4 |
3.0 |
|
|
| 433 |
101300057 |
Monitor health and safety issues in food production areas |
4 |
9.0 |
|
|
| 434 |
101300058 |
Monitor and control kitchen costs and waste |
4 |
6.0 |
|
|
| 435 |
101300059 |
Monitor delivery of food production into service areas |
4 |
8.0 |
|
|
| 436 |
101300060 |
Support the professional development of the kitchen team |
4 |
10.0 |
|
|
| 437 |
101300061 |
Maintain professional food outlet standards and environment throughout shift |
2 |
6.0 |
|
|
| 438 |
101300062 |
Develop communication and social skills for hospitality |
2 |
10.0 |
|
|
| 439 |
101300063 |
Prepare and clear service and guest areas for food and beverage service |
2 |
12.0 |
|
|
| 440 |
101300064 |
Serve food and beverages |
2 |
20.0 |
|
|
| 441 |
101300065 |
Provide a carvery and buffet service |
2 |
10.0 |
|
|
| 442 |
101300066 |
Deliver effective guest service |
2 |
12.0 |
|
|
| 443 |
101300067 |
Complete food outlet shift effectively |
2 |
10.0 |
|
|
| 444 |
101300068 |
Supervise the delivery of effective service for food outlet guests |
3 |
12.0 |
|
|
| 445 |
101300069 |
Co-ordinate the operation of the food and beverage service area |
3 |
16.0 |
|
|
| 446 |
101300070 |
Supervise the food outlet section |
3 |
20.0 |
|
|
| 447 |
101300071 |
Supervise hospitality events |
3 |
12.0 |
|
|
| 448 |
101300072 |
Support the professional development of the food and beverage service team |
4 |
20.0 |
|
|
| 449 |
102200843 |
Perform health and safety at work place |
2 |
3.0 |
|
|
| 450 |
102200843 |
Follow Work Health and Safety Policies |
1 |
3.0 |
|
|
| 451 |
102200844 |
Comply with Personal Health and Safety Guidelines |
2 |
3.0 |
|
|
| 452 |
102200846 |
Apply Work Health and Safety Practices (WHS) |
3 |
3.0 |
|
|
| 453 |
102200848 |
Contribute to Work Related Health and Safety (WHS) Initiatives |
4 |
3.0 |
|
|
| 454 |
1041FFA1A |
Explore Business Potential |
3 |
6.0 |
|
|
| 455 |
1041FFA1B |
Manage Land Transport |
3 |
15.0 |
|
|
| 456 |
1041FFA1C |
Carryout Packaging/Packing |
3 |
4.0 |
|
|
| 457 |
1041FFA1D |
Ensure Safety/Security |
3 |
6.0 |
|
|
| 458 |
1041FFA2A |
Manage Warehousing |
4 |
6.0 |
|
|
| 459 |
1041FFA2B |
Execute Distribution |
4 |
4.0 |
|
|
| 460 |
1041FFA2C |
Manage Sea Transport |
4 |
16.0 |
|
|
| 461 |
1041FFA2D |
Manage Air Transport |
4 |
16.0 |
|
|
| 462 |
1041FFA2E |
Perform Customs Clearance |
4 |
10.0 |
|
|
| 463 |
1041FFA2F |
Manage Risks |
4 |
6.0 |
|
|
| 464 |
11300468 |
Provide support to trainers in practical activities |
2 |
2.0 |
|
|
| 465 |
11300469 |
Establish and maintain learning environment and assessment context |
2 |
3.0 |
|
|
| 466 |
11300470 |
Foster Support and Guidance in Setting up Learning Environment |
2 |
2.0 |
|
|
| 467 |
11300471 |
Facilitate E-learning |
3 |
3.0 |
|
|
| 468 |
11300472 |
Facilitate Work-Based Learning |
3 |
3.0 |
|
|
| 469 |
11300473 |
Facilitate Learners in Vocational Guidance |
2 |
3.0 |
|
|
| 470 |
11300474 |
Facilitate Training, Coaching and Mentoring of Instructional Staff |
4 |
3.0 |
|
|
| 471 |
11300475 |
Facilitate Moderation Activities |
3 |
2.0 |
|
|
| 472 |
11300476 |
Manage Training Plans and Schedules |
4 |
4.0 |
|
|
| 473 |
11300477 |
Facilitate Coordination and Linkages for TVET Sector Activities |
4 |
5.0 |
|
|
| 474 |
11300478 |
Conduct and Manage TVET Research |
6 |
6.0 |
|
|
| 475 |
11500462 |
Design Assessment Package |
4 |
3.0 |
|
|
| 476 |
11500464 |
Conduct Competency Assessment |
3 |
3.0 |
|
|
| 477 |
11500466 |
Design Instructional Resources |
4 |
4.0 |
|
|
| 478 |
11500467 |
Conduct Training Programme |
4 |
5.0 |
|
|
| 479 |
71400577 |
Maintain Electrical system |
2 |
14.0 |
|
|
| 480 |
71400578 |
Maintain Hydraulic System |
3 |
14.0 |
|
|
| 481 |
71400579 |
Maintain pneumatic system |
3 |
14.0 |
|
|
| 482 |
71400580 |
Maintain PLC system |
4 |
14.0 |
|
|
| 483 |
71400581 |
Install Mechatronics system |
3 |
14.0 |
|
|
| 484 |
71400582 |
Perform Preventive Maintenance |
3 |
14.0 |
|
|
| 485 |
71400583 |
Demonstrate safety |
3 |
14.0 |
|
|
| 486 |
71400584 |
Cross cutting (for professional development) |
3 |
60.0 |
|
|
| 487 |
71400585 |
On the job Training (Training at selected enterprise) |
3 |
160.0 |
|
|
| 488 |
71400586A |
Electron Theory |
2 |
10.0 |
|
|
| 489 |
7230010100 |
Perform Stenter Dyeing |
2 |
4.0 |
|
|
| 490 |
723001090 |
Perform Winch Dyeing |
2 |
6.0 |
|
|
| 491 |
723001091 |
Perform Jigger Dyeing |
2 |
6.0 |
|
|
| 492 |
723001092 |
Perform Jet Dyeing |
2 |
5.0 |
|
|
| 493 |
723001093 |
Perform Pad batch Dyeing |
2 |
5.0 |
|
|
| 494 |
723001094 |
Perform Pad thermo sol Dyeing |
2 |
7.0 |
|
|
| 495 |
723001095 |
Perform Pad steam Dyeing |
2 |
7.0 |
|
|
| 496 |
723001096 |
Perform Cone Dyeing |
2 |
8.0 |
|
|
| 497 |
723001097 |
Perform Rope Dyeing |
2 |
8.0 |
|
|
| 498 |
723001098 |
Perform Soft flow Dyeing |
2 |
6.0 |
|
|
| 499 |
723001099 |
Perform Garment Dyeing |
2 |
6.0 |
|
|
