Code Competency Standard Level Credits

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1
0723FWM02J
Perform Moulding
3
12.0
2
0723FWM02K
Perform Flat Lasting by Hand
3
24.0
3
0723FWM02L
Perform Flat Lasting by Machine
3
36.0
4
0723FWM02M
Perform Mould Lasting
3
24.0
5
0723FWM02N
Perform shoe finishing and packing
3
36.0
6
0723HME01 A
Carry Out Khaka (Mock up) Development
2
3.0
7
0723HME01 B
Carry out different types of embroidery stitches
2
30.0
8
0723HME01 C
Perform Surface Decorative Embroidery
2
32.0
9
0723HME01 D
Perform Finishing and Packing Operations
2
8.0
10
0723HME02 A
Perform Basic Embellishment on Frame/Adda
3
17.0
11
0723HME02 B
Perform Beads and Sequin work
3
6.0
12
0723HME02 C
Perform Zardozi (Kora-Dabka) work
3
10.0
13
0723HME02 D
Ensure the quality of embroidery work
3
12.0
14
0723HME02 E
Perform Punjabi embroidery
3
30.0
15
0723HME02 F
Perform Sindhi embroidery
3
30.0
16
0723HME02 G
Perform Balochi embroidery
3
30.0
17
0723HME02 H
Perform Kashmiri embroidery
3
30.0
18
0723HME03 A
Carry out different types of Embroidery Stitches by Free Motion Machine
4
29.0
19
0723HME03 B
Perform Surface Decorative Embroidery on Machine
4
29.0
20
0723HME03 C
Perform Embellishment for Embroidery on Machine
4
18.0
21
0723HME03 D
Perform Troubleshooting of Embroidery Machine
4
12.0
22
0723HME03 E
Perform Maintenance of Embroidery Machine
4
10.0
23
0723HME03 F
Supervise the Embroidery Work
4
15.0
24
0723HME03 G
Perform Embroidery on Computerized Embroidery Machine
4
20.0
25
073200177
Interpret electrical drawing of building for fixing PVC pipes
2
15.0
26
073200178
Perform measurement for wiring
2
17.0
27
073200179
Calculate electrical load of appliances
2
10.0
28
073200180
Install electrical cables/ wires
2
14.0
29
073200181
Perform repair and maintenance of electrical appliances
2
5.0
30
073200182
Ensure occupational health and safety
2
6.0
31
073200262
Carry out maintenance procedures as plumber
1
9.0
32
073200263
Produce a plan for career options related to a plumber
1
2.0
33
073200264
Maintain workplace safety
2
2.0
34
073200264
Maintain Safety
2
0.0
35
073200265
Apply continuing professional development
2
2.0
36
073200266
Perform preventive maintenance as part of plumbing operations
2
13.0
37
073200267
Perform corrective maintenance as part of plumbing operations
2
13.0
38
073200268
Perform lay-out and excavation
2
8.0
39
073200269
Fix basic sanitary ware
2
10.0
40
073200270
Join fittings and pipes
2
9.0
41
073200271
Use and maintain plumbing tools and equipment
2
8.0
42
073200272
Demonstrate knowledge of solar water heating system types
2
15.0
43
073200273
Apply knowledge of entrepreneurial ideas
3
5.0
44
073200274
Plan work and calculate cost
3
5.0
45
073200275
Install, commission and maintain solar water heating system
3
20.0
46
073200276
Install gas heating appliances
3
20.0
47
073200277
Install fittings and pipes
3
20.0
48
073200278
Install sanitary ware
3
10.0
49
073200327
Apply drafting fundamentals
1
25.0
50
073200328
Perform technical mathematics
2
6.0
51
073200329
Apply computer aided design/ drafting
2
27.0
52
073200330
Assist in managing architectural projects
2
4.0
53
073200339
Ensure personal safety
2
6.0
54
073200340
Develop professionalism
2
7.0
55
073200340
Develop Professionalism
3
0.0
56
073200351
Develop professionalism
2
3.0
57
073200374
Maintain safety, health and cleanliness
1
10.0
58
073200375
Communicate in different work contexts
1
5.0
59
073200376
Apply a problem solving method
1
4.0
60
073200377
Apply basic reading, writing and speaking skills in English in different life contexts
1
5.0
61
073200378
Apply basic numeracy skills in different life contexts
1
2.0
62
073200379
Demonstrate positive workplace attitude and behaviours
1
3.0
63
073200462
Apply Occupational Health & Safety Precautions at Workplace
2
0.0
64
073200463
Plan and Prepare for Masonry Work
2
0.0
65
073200464
Lay Bricks/Blocks according To Drawing
2
0.0
66
073200465
Lay drains
2
0.0
67
073200466
Carry out plastering and pointing
2
0.0
68
073200467
Carry out concrete work
2
0.0
69
073200468
Apply Occupational Health & Safety Precautions at Workplace
3
0.0
70
073200469
Perform stone work
3
0.0
71
073200470
Erect scaffolding
3
0.0
72
073200471
Fix doors and windows
3
0.0
73
073200472
Carry out Tiling Work
3
0.0
74
073200476
Follow health and safety rules
2
0.0
75
073200477
Operate construction Machinery
2
0.0
76
073200478
Maintain construction Machinery
2
0.0
77
073200479
Maintain Records
2
0.0
78
073200480
Transport Material
2
0.0
79
073200586
Adopt Health and Safety
2
15.0
80
073200586
Maintain Safety
2
14.0
81
073200587
Identify Machine & its Attachments
2
3.0
82
073200588
Develop Basic Literacy & Numeracy Skill
2
11.7
83
073200589
Maintain Machine (with Engine Off)
2
10.0
84
073200590
Maintain Machine (with Engine Running)
3
5.0
85
073200591
Park Machines
3
5.3
86
073200592
Develop basic communication Skills
3
10.0
87
073200592
Develop basic communication Skill.
3
10.0
88
073200593
Operate Bulldozer
4
16.2
89
073200594
Operate wheel Loader
4
20.2
90
073200595
Transport Machines
4
4.4
91
073200596
Apply Occupational Health & Safety
4
14.0
92
073200597
Operate Excavator
4
31.8
93
073200598
Operate Grader
4
31.3
94
073200599
Plan Work
4
5.0
95
073200599
Plan Work
4
2.0
96
073200600
Develop Professionalism
4
20.0
97
073200600
Develop Professionalism
4
4.6
98
073200736
Fabricate Piping System
2
10.0
99
073200737
Join Pipes
2
10.0
100
073200738
Install Pipeline Support System
2
5.0
101
073200739
Install Pipeline
2
12.0
102
073200740
Install Drainage System
2
9.0
103
073200741
Install Pumps
3
18.0
104
073200742
Install Pipe Fixture
3
15.0
105
073200743
Test/ Commission Piping System
3
10.0
106
073200744
Maintain Pipeline
3
10.0
107
073200745
Install Steam Fittings
4
15.0
108
073200746
Install Process Piping System
4
12.0
109
081100215
Selection, treatment and storage of suitable seed
2
20.0
110
081100216
Carry out land preparation and sowing of seeds
3
9.0
111
081100217
Carry out weed management
3
10.0
112
081100218
Carry out fertilizer management as per soil condition
3
8.0
113
081100219
Carry out pest management
3
9.0
114
081100220
Carry out harvesting and post-harvest management
3
24.0
115
081100221
Manage the procurement of chillies
3
16.0
116
081100222
Store chillies in the factory area
2
16.0
117
081100223
Manage the milling process
3
20.0
118
081100224
Carry out packaging of processed chillies
3
12.0
119
081100225
Assure the processing of good quality chillies
3
16.0
120
081100226
Prepare for cotton picking
2
7.0
121
081100227
Carry out cotton picking from ready to pick boll
1
8.0
122
081100228
Dry the picked cotton
1
5.0
123
081100229
Clean the picked cotton
1
4.0
124
081100230
Weigh seed cotton (phutti) delivered at factory
1
3.0
125
081100231
Inspect delivered seed cotton for quality standards
2
6.0
126
081100232
Make heeps of seed cotton (Phutti)
2
6.0
127
081100233
Prepare for ginning
2
4.0
128
081100234
Pre-clean machines
1
3.0
129
081100235
Perform ginning
2
5.0
130
081100236
Perform pressing
2
6.0
131
081100237
Manage citrus orchard
2
30.0
132
081100238
Harvest citrus
2
7.0
133
081100239
Handle citrus on the farm
2
3.0
134
081100240
Receive and keep record of citrus at factory
2
11.0
135
081100241
Process citrus
2
13.0
136
081100242
Pack and store citrus
2
14.0
137
081100243
Supervise farm assets
2
15.0
138
081100244
Maintain farm assets
3
16.0
139
081100245
Perform market survey
3
7.0
140
081100246
Conduct farm operations
4
52.0
141
081100247
Ensure soil conversation and its sustainability
3
25.0
142
081100248
Perform harvest and post-harvest operations
3
24.0
143
081100249
Perform safety and security
3
14.0
144
081100250
Supervise feeding management
4
31.0
145
081100251
Supervise livestock health
4
32.0
146
081100252
Supervise breeding
4
37.0
147
081100253
Supervise milking
3
8.0
148
081100254
Manage livestock marketing
4
12.0
149
081100255
Maintain livestock and farm records
3
15.0
150
081100350
Supervise farm assets
3
22.0
151
091300569
Provide Basic Nursing Care to Patients
2
15.0
152
091300570
Take Vital Signs &Monitor Patient
2
8.0
153
091300571
Maintain Hygiene and Workplace Safety Requirements
2
8.0
154
091300572
Provide Advance Nursing Care
3
9.0
155
091300573
Manage Risk and Emergencies
3
20.0
156
091300574
Maintain Stock
3
20.0
157
091300575
 
3
10.0
158
091300644
Perform Continuous Renal Replacement Therapy (CRRT)
4
10.0
159
091300645
Assist with Airway Management
4
10.0
160
091300646
Monitor Telemetry
4
10.0
161
091300647
Perform Critical Patient Assessment & Management
4
35.0
162
091300648
Assist Medical/Surgical Procedures
3
28.0
163
091300649
Perform Inventory Management of Critical Supplies
3
10.0
164
091300650
Perform Medical/Surgical Equipment Management
3
20.0
165
091300651
Perform Electrocardiography (ECG)
4
10.0
166
091300662
Prepare Operating Room for surgical procedure
3
20.0
167
091300663
Carryout pre- operative verification of patient
2
20.0
168
091300664
Implement surgical safety checklist
3
30.0
169
091300665
Assist as circulatory person for a surgical procedure
3
20.0
170
091300666
Assist as scrub person in the surgical procedure
4
40.0
171
091400652
Maintain Health Safety and Environment
2
3.0
172
091400652
Maintain Health, Safety and Environment
2
3.0
173
091400652
Maintain Health, Safety and Environment
2
3.0
174
091400652
Maintain Health, Safety and Environment
 
0.0
175
091400653
Identify the Patient
4
3.0
176
091400654
Check Vital Signs of Patient
4
3.0
177
091400655
Prepare dialysis Machine
3
4.0
178
091400656
Access Vascular assessment
4
5.0
179
091400657
Cannulation of access /Catheter initiation
4
17.0
180
091400658
Initiate Dialysis procedure
4
3.0
181
091400659
Take safety measures during dialysis process
4
11.0
182
091400660
Discontinue Dialysis Treatment
4
15.0
183
091400661
Demonstrate Ethical Behaviour in Health Sector
1
3.0
184
091400667
Prepare site for collecting blood samples
3
30.0
185
091400668
Register Patient for Phlebotomy
3
22.0
186
091400669
Perform Phlebotomy
3
27.0
187
091400670
Maintain Phlebotomy Inventory
2
16.0
188
091400671
Perform Pre-Operative Assessment
3
20.0
189
091400672
Perform Pre-Operative Procedures
3
20.0
190
091400673
Assist Urology Procedures (OPD)
2
40.0
191
091400674
Assist Urology Procedures (OR)
2
50.0
192
091400675
Provide Post- Operative Care to Patient
3
20.0
193
091400676
Demonstrate Communication Skills
2
3.0
194
091400677
Ensure Safe transfer of the Patient
3
4.0
195
091600575
Maintain Pharmacy inventory
3
6.0
196
091600576
 
2
6.0
197
091600576
Provide Service to Customers
3
6.0
198
091600577
 
2
6.0
199
091600577
Manage hospital formularies
3
9.0
200
091600578
 
4
9.0
201
091600578
Formulate the extemporaneous preparation
3
9.0
202
091600579
 
2
9.0
203
091600579
Adjust dose according to Patient parameters
3
9.0
204
091600580
 
4
9.0
205
091600580
Manage safety and quality standards
3
3.0
206
091600581
 
3
3.0
207
091600582
 
3
6.0
208
091600601
Maintain Personal Safety Standards
1
4.0
209
091600602
Prepare work environment according to manufacturing order
2
4.0
210
091600603
Receive product raw materials according to manufacturing order
2
5.0
211
091600604
Adjust machine as per product manufacturing order
2
10.0
212
091600605
Maintain Workplace Safety
2
4.0
213
091600606
Manufacture tablets
3
40.0
214
091600607
Manufacture capsules and dry suspensions
3
10.0
215
091600608
Manufacture liquid dosages
3
15.0
216
091600609
Perform packaging as per manufacturing order
3
10.0
217
091600610
Maintain Occupational Health and Safety
3
4.0
218
091600611
Manufacture of Parenterals
4
50.0
219
091600612
Ensure quality products
4
4.0
220
091600613
Complete Production Documentation
4
4.0
221
091600614
Develop Professionalism
4
4.0
222
091600735
Adopt Basic Good Manufacturing Practices for Pharmaceutical Production
1
5.0
223
101100361
Clean the house
3
12.0
224
101100362
Carry out kitchen care
2
3.3
225
101100363
Perform basic cooking and serving
2
7.5
226
101100364
Perform laundry operations
2
4.3
227
101100365
Provide child and elderly care
1
3.8
228
101100366
Practice work ethics
2
3.6
229
101200001
Manage the salon
3
5.0
230
101200002
Maintain health and hygiene
1
3.0
231
101200003
Maintain skin and beauty care
3
8.0
232
101200004
Perform massage therapy
2
9.0
233
101200005
Perform basic and treatment facials
2
9.0
234
101200006
Perform manicure and pedicure
1
6.0
235
101200007
Perform make-up
3
16.0
236
101200008
Perform hair care and designing
2
16.0
237
101200009
Develop professionalism
2
3.0
238
101200010
Entrepreneurship development
3
5.0
239
101200011
Analyse, identify and scan different type of skin by obtaining client history
3
8.0
240
101200012
Perform basic facial
3
17.0
241
101200013
Perform treatment facial manual/ machinery (high frequency, galvanic, vacuum, micro derma braising e...
4
18.0
242
101200014
Perform epilation
2
4.0
243
101200015
Perform body massage with various movements
3
4.0
244
101200016
Greet and deal clients with good communication skills
2
5.0
245
101200017
Present a professional image
2
3.0
246
101200018
Receive the client
2
2.0
247
101200019
Perform shampoo and conditioning
3
10.0
248
101200020
Perform styling techniques
4
15.0
249
101200021
Colour the hair
4
15.0
250
101200022
Perform hair cuts
4
15.0
251
101200023
Perform hair treatments
3
15.0
252
101200331
Manage the salon, perform disinfection/ sanitization and safety in salon
3
8.0
253
101200332
Perform manicure and pedicure
3
4.0
254
101200333
Develop professional skills
3
7.0
255
101200334
Develop entrepreneur skills
3
5.0
256
101200335
Entrepreneurship development
4
5.0
257
101200354
Apply Occupational Health & Safety Procedures at workplace
2
7.0
258
101200754
Apply Henna Tattoos (Women)
2
3.0
259
101200755
Perform Massage Therapy (Men/Women)
2
6.0
260
101200756
Perform Mani & Pedicure (Men/Women)
2
5.0
261
101200757
Perform Basic Makeup (Women)
2
6.0
262
101200758
Perform Basic Facial (Men/Women)
2
4.0
263
101200759
Carry out Basic Hair Treatments (men/Women)
2
3.0
264
101200760
Perform Hair Removal (Men/Women)
2
5.0
265
101200761
Perform Basic Hair Styling (Women/Men)
2
7.0
266
101200762
Perform Advance Hair Treatment (Women/Men)
3
8.0
267
101200763
Dying/Colouring the Hair (Men/Women)
3
30.0
268
101200764
Perform Advance Hair Styling (Men/Women)
3
8.0
269
101200765
Perform Facial with different products (Men/Women)
3
8.0
270
101200766
Perform Nail Art
3
5.0
271
101200767
Perform Hair Cut (Women)
3
7.0
272
101200768
Perform Hair Cut (Men)
3
7.0
273
101200769
Perform Advance Makeup (Men/Women)
3
5.0
274
101200770
Manage The Salon
4
8.0
275
101200771
Apply Nail Enhancement (Women)
4
10.0
276
101200772
Perform Facial Electrotherapy Treatment (Men/Women)
4
6.0
277
101200773
A: Maintain professional standards and environment throughout shift
2
12.0
278
101200774
B: Develop communication and social skills for hospitality
2
6.0
279
101200775
C: Deliver effective guest service
2
6.0
280
101200776
D: Provide housekeeping services
2
12.0
281
101200777
E: Provide food and beverage services
2
12.0
282
101200778
F: Provide front office services
2
12.0
283
101200779
G: Co-ordinate the operation of the work area
3
10.0
284
101200780
H: Supervise operations in the work area
3
14.0
285
101200781
I: Supervise hospitality events
3
14.0
286
101200782
J: Identify and pursue new business opportunities in the hospitality sector
2
12.0
287
101200783
K: Develop own skills and practice
3
10.0
288
101200784
L: Monitor the duties and activities of a team
4
12.0
289
101200785
M: Manage employee workplace health and safety
4
10.0
290
101200786
N: Manage comments and complaints relating to operations
4
6.0
291
101200787
O: Support the professional development of the operations team
4
12.0
292
101200788
2A: Maintain professional kitchen standards for food preparation and cooking throughout the shift
2
60.0
293
101200789
2B: Introduction to food preparation and cooking
2
120.0
294
101200790
2C: Prepare and cook vegetables
2
48.0
295
101200791
2D: Prepare, cook and finish meat, poultry and fish dishes
2
80.0
296
101200792
2E: Prepare and finish simple salad and fruit dishes
2
28.0
297
101200793
2F: Prepare, cook and finish pasta and rice dishes
2
48.0
298
101200794
2G: Prepare, cook and finish eggs and egg dishes
2
32.0
299
101200795
2H: Prepare and cook grain and pulse dishes
2
48.0
300
101200796
2I: Prepare and cook soups, stocks and sauces
2
68.0
301
101200797
2J: Prepare, bake and finish simple bread and dough products
2
48.0
302
101200798
2K: Prepare hot and cold sandwiches
2
32.0
303
101200799
2L: Prepare and finish simple sweet dishes
2
48.0
304
101200800
2M: Completing kitchen shift effectively
2
60.0
305
101200801
2N: Developing a new business
2
80.0
306
101200802
3A: Co-ordinate the operation of the kitchen section
3
60.0
307
101200803
3B: Supervise the kitchen section
3
60.0
308
101200804
3C: Maintain production of food
3
60.0
309
101200805
3D: Developing advanced skills in food preparation and cooking
3
60.0
310
101200806
3E: Prepare, cook and finish complex soups
3
40.0
311
101200807
3F: Prepare, cook and finish complex meat dishes
3
80.0
312
101200808
3G: Prepare, cook and finish complex poultry dishes
3
80.0
313
101200809
3H: Prepare, cook and finish complex fish and shellfish dishes
3
80.0
314
101200810
3I: Prepare, cook and finish fresh pasta and rice dishes
3
60.0
315
101200811
3J: Prepare, cook and finish complex vegetable dishes
3
40.0
316
101200812
3K: Prepare, cook and finish complex hot sauces
3
40.0
317
101200813
3L: Prepare, cook and finish dressings and cold sauces
3
40.0
318
101200814
3M: Prepare, cook and finish complex bread and dough products
3
60.0
319
101200815
3N: Prepare, cook and finish complex sweet dishes
3
40.0
320
101200816
4A: Monitor the duties and activities of the kitchen team
4
10.0
321
101200817
4B: Co?ordinate the operation of the food preparation and cooking area
4
9.0
322
101200818
4C: Monitor supplies for kitchen operations
4
6.0
323
101200819
4D: Monitor the quality of food production
4
10.0
324
101200820
4E: Supervise the delivery of effective kitchen service to food service team
4
9.0
325
101200821
4F: Manage comments and complaints relating to food production
4
3.0
326
101200822
4G: Monitor health and safety issues in food production areas
4
9.0
327
101200823
4H: Monitor and control kitchen costs and waste
4
6.0
328
101200824
4I: Monitor delivery of food production into service areas
4
8.0
329
101200825
4J: Support the professional development of the kitchen team
4
10.0
330
101200826
Comply with work health and safety policies
1
3.0
331
101200827
Perform basic Pre-Recycling Procedures on the Waste Materials
1
3.0
332
101200828
Demonstrate Basic Literacy Skills
1
3.0
333
101200829
Maintain Personal Health, Hygiene and Safety
2
3.0
334
101200830
Dispose the Waste Materials
2
3.0
335
101200831
Develop Basic Literacy & Numeracy Skills
2
13.0
336
101200832
Ensure Health, Hygiene and Safety of other individuals at Work
3
3.0
337
101200833
Take measures to Reduce the Pollution
3
3.0
338
101200834
Communicate at Work Place
3
2.0
339
101300024
Maintain professional kitchen standards for food preparation and cooking throughout the shift
3
6.0
340
101300026
Prepare and cook vegetables
2
6.0
341
101300027
Prepare, cook and finish meat, poultry and fish dishes
2
11.0
342
101300028
Prepare and finish salad and fruit dishes
2
3.0
343
101300029
Prepare, cook and finish pasta and rice dishes
2
5.0
344
101300030
Prepare, cook and finish eggs and egg dishes
2
5.0
345
101300031
Prepare and cook grain and pulse dishes
2
5.0
346
101300032
Prepare and cook soups, stocks and sauces
2
7.0
347
101300033
Prepare, bake and finish simple bread and dough products
2
5.0
348
101300034
Prepare hot and cold sandwiches
2
4.0
349
101300035
Prepare and finish simple sweet dishes
2
5.0
350
101300036
Complete kitchen shift effectively
3
6.0
351
101300037
Coordinate the operation of the kitchen section
3
6.0
352
101300038
Supervise the kitchen section
3
6.0
353
101300039
Maintain production of food
4
6.0
354
101300040
Develop advanced skills in food preparation and cooking
4
6.0
355
101300041
Prepare, cook and finish complex soups
3
4.0
356
101300042
Prepare, cook and finish complex meat dishes
3
8.0
357
101300043
Prepare, cook and finish complex poultry dishes
3
8.0
358
101300044
Prepare, cook and finish complex fish and shellfish dishes
3
8.0
359
101300045
Prepare, cook and finish fresh pasta and rice dishes
3
6.0
360
101300046
Prepare, cook and finish complex vegetable dishes
3
4.0
361
101300047
Prepare, cook and finish complex hot sauces
3
4.0
362
101300048
Prepare, cook and finish complex dressings and cold sauces
3
4.0
363
101300049
Prepare, cook and finish complex bread and dough products
3
6.0
364
101300050
Prepare, cook and finish complex sweet dishes
3
4.0
365
101300051
Monitor the duties and activities of the kitchen team
4
10.0
366
101300052
Coordinate the operation of the food preparation and cooking area
4
9.0
367
101300053
Monitor supplies for kitchen operations
4
6.0
368
101300054
Monitor the quality of food production
4
10.0
369
101300055
Supervise the delivery of effective kitchen service to food service team
4
9.0
370
101300056
Manage comments and complaints relating to food production
4
3.0
371
101300057
Monitor health and safety issues in food production areas
4
9.0
372
101300058
Monitor and control kitchen costs and waste
4
6.0
373
101300059
Monitor delivery of food production into service areas
4
8.0
374
101300060
Support the professional development of the kitchen team
4
10.0
375
101300061
Maintain professional food outlet standards and environment throughout shift
2
6.0
376
101300062
Develop communication and social skills for hospitality
2
10.0
377
101300063
Prepare and clear service and guest areas for food and beverage service
2
12.0
378
101300064
Serve food and beverages
2
20.0
379
101300065
Provide a carvery and buffet service
2
10.0
380
101300066
Deliver effective guest service
2
12.0
381
101300067
Complete food outlet shift effectively
2
10.0
382
101300068
Supervise the delivery of effective service for food outlet guests
3
12.0
383
101300069
Co-ordinate the operation of the food and beverage service area
3
16.0
384
101300070
Supervise the food outlet section
3
20.0
385
101300071
Supervise hospitality events
3
12.0
386
101300072
Support the professional development of the food and beverage service team
4
20.0
387
102200843
Perform health and safety at work place
2
3.0
388
102200843
Follow Work Health and Safety Policies
1
3.0
389
102200844
Comply with Personal Health and Safety Guidelines
2
3.0
390
102200846
Apply Work Health and Safety Practices (WHS)
3
3.0
391
102200848
Contribute to Work Related Health and Safety (WHS) Initiatives
4
3.0
392
1041FFA1A
Explore Business Potential
3
6.0
393
1041FFA1B
Manage Land Transport
3
15.0
394
1041FFA1C
Carryout Packaging/Packing
3
4.0
395
1041FFA1D
Ensure Safety/Security
3
6.0
396
1041FFA2A
Manage Warehousing
4
6.0
397
1041FFA2B
Execute Distribution
4
4.0
398
1041FFA2C
Manage Sea Transport
4
16.0
399
1041FFA2D
Manage Air Transport
4
16.0
400
1041FFA2E
Perform Customs Clearance
4
10.0
401
1041FFA2F
Manage Risks
4
6.0
402
11300468
Provide support to trainers in practical activities
2
2.0
403
11300469
Establish and maintain learning environment and assessment context
2
3.0
404
11300470
Foster Support and Guidance in Setting up Learning Environment
2
2.0
405
11300471
Facilitate E-learning
3
3.0
406
11300472
Facilitate Work-Based Learning
3
3.0
407
11300473
Facilitate Learners in Vocational Guidance
2
3.0
408
11300474
Facilitate Training, Coaching and Mentoring of Instructional Staff
4
3.0
409
11300475
Facilitate Moderation Activities
3
2.0
410
11300476
Manage Training Plans and Schedules
4
4.0
411
11300477
Facilitate Coordination and Linkages for TVET Sector Activities
4
5.0
412
11300478
Conduct and Manage TVET Research
6
6.0
413
11500462
Design Assessment Package
4
3.0
414
11500464
Conduct Competency Assessment
3
3.0
415
11500466
Design Instructional Resources
4
4.0
416
11500467
Conduct Training Programme
4
5.0
417
71400577
Maintain Electrical system
2
14.0
418
71400578
Maintain Hydraulic System
3
14.0
419
71400579
Maintain pneumatic system
3
14.0
420
71400580
Maintain PLC system
4
14.0
421
71400581
Install Mechatronics system
3
14.0
422
71400582
Perform Preventive Maintenance
3
14.0
423
71400583
Demonstrate safety
3
14.0
424
71400584
Cross cutting (for professional development)
3
60.0
425
71400585
On the job Training (Training at selected enterprise)
3
160.0
426
71400586A
Electron Theory
2
10.0
427
7230010100
Perform Stenter Dyeing
2
4.0
428
723001090
Perform Winch Dyeing
2
6.0
429
723001091
Perform Jigger Dyeing
2
6.0
430
723001092
Perform Jet Dyeing
2
5.0
431
723001093
Perform Pad batch Dyeing
2
5.0
432
723001094
Perform Pad thermo sol Dyeing
2
7.0
433
723001095
Perform Pad steam Dyeing
2
7.0
434
723001096
Perform Cone Dyeing
2
8.0
435
723001097
Perform Rope Dyeing
2
8.0
436
723001098
Perform Soft flow Dyeing
2
6.0
437
723001099
Perform Garment Dyeing
2
6.0
    Competency Standard Level Credits
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